Creamy Garlic Double Salmon Linguini
with Spinach and Parmesan- Salmon
- Wheat
- Sulphites
- Barley
- Soy
- Milk
- Egg
- Sesame
- Soy
- Sulphites
- Tree nuts
- Wheat
- Milk
- Mustard
- Peanuts
- May contain traces of allergens
- Crustaceans
- Fish
- Gluten
- Egg
- Triticale
Ingredients: Salmon fillets • Linguine (egg, wheat) (durum wheat semolina, water, liquid egg yolk, liquid whole eggs) • Spinach • Yellow onion • White cooking wine (sulphites) (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Vegetable broth concentrate (barley, soy) (water, sugars (sugar, maltodextrin), vegetable base [mirepoix, (carrots, celery, onion, tomato, mushroom), salt, yeast extract, sugar, maltodextrin, natural flavour, canola oil, barley malt extract (barley), onion powder, dried potato, garlic powder], salt, natural flavour (soy), yeast extract, lactic acid, caramel, potassium sorbate, sodium benzoate) • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide) • Chili flakes.
Ingredients
500 g
Salmon Fillets, skin-on
(Contains: Salmon)
113 g
Baby Spinach
6 g
Lemon-Pepper Seasoning
(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)
1 unit(s)
Yellow Onion
1 tbsp
Garlic Puree
(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
4 tbsp
White Cooking Wine
(Contains: Sulphites May be present: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
1 unit(s)
Vegetable Broth Concentrate
(Contains: Barley, Soy)
1 unit(s)
Cream Cheese
(Contains: Milk)
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
4 g
Chili Flakes
(May be present: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
227 g
Fresh Linguine
(Contains: Egg, Wheat)
Not included in your delivery
2 tbsp
Butter*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- To a large pot, add 10 cups water and 1 tbsp salt (use same for 4 servings). Cover and bring to a boil over high heat.
- Heat a large non-stick pan over medium-high.
- While the pan heats, roughly chop spinach.
- Peel, then cut onion into 1/4-inch pieces.
- Pat salmon dry with paper towels, then season with salt and Lemon-Pepper Seasoning.
- When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted.
- Add salmon, skin-side down. Sear for 1-2 min, until golden. Transfer to a foil-lined baking sheet, skin-side down.
- Drizzle remaining melted butter over salmon.
- Broil in the middle of the oven for 4-6 min, until salmon is cooked through.**
- Carefully wipe pan clean.
- While salmon broils, add linguine to the boiling water. Cook uncovered for 2-3 min, stirring occasionally, until tender.
- Reserve 1 1/4 cup (2 1/2 cups) pasta water, then drain and return linguini to the same pot, off heat.
- Meanwhile, return the same pan (from step 2) to medium-low.
- Add 1 tbsp (2 tbsp) butter, then onions. Season with salt and pepper. Cook for 1-2 min, stirring occasionally, until slightly softened.
- Add garlic puree and Cream Sauce Spice Blend, then stir to coat for 30 sec.
- Add cooking wine. Cook for 20-40 sec, stirring often, until wine reduces by half.
- To the pan with onion mixture, add reserved pasta water, broth concentrate and cream cheese. Cook, whisking often, until sauce comes to a simmer.
- Simmer for 2-3 min, stirring often, until cream cheese is combined and sauce thickens slightly.
- Add linguine, spinach and half the Parmesan.
- Cook for 1-2 min, stirring often, until sauce coats pasta and spinach wilts. Season with salt and pepper.
- Carefully remove and discard salmon skin, if you like.
- Divide linguini between bowls. Top with salmon.
- Sprinkle remaining Parmesan and chili flakes over top.
