Creamy Dijon Mushroom Organic Chicken Breasts Stew
with Buttery Rice- Wheat
- Mustard
- Milk
- Tree nuts
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
- Fish
- Egg
- Wheat
- Crustaceans
- Gluten
In this luxurious stew, organic chicken and mushrooms simmer away in a tangy, rosemary-kissed, Dijon cream sauce. Tender rice is just the side you need to soak up the rich flavours. This meal will bring a taste of France to your table any night of the week. Ingredients: Organic chicken breast • Parboiled rice • Mushrooms • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Shallot • Spinach • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Rosemary • Garlic.
Ingredients
2 unit(s)
Organic Chicken Breast
113 g
Mushrooms
2 unit(s)
Garlic, cloves
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
¾ cup
Parboiled Rice
1 unit(s)
Shallot
1 unit(s)
Rosemary, sprig
1 unit(s)
Chicken Broth Concentrate
½ tbsp
Dijon Mustard
(Contains: Mustard May be present: Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)
56 mL
Cream
(Contains: Milk)
28 g
Baby Spinach
Not included in your delivery
¼ tsp
Salt*
1 tbsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- To a medium pot, add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, add rice, then reduce heat to low. Cover and cook for 17-18 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, thinly slice mushrooms.
- Peel, then cut shallot into 1/2-inch pieces.
- Strip a few rosemary leaves from stem, then finely chop 1 tsp (2 tsp).
- Peel, then mince or grate garlic.
- Roughly chop spinach.
- Pat chicken dry with paper towels. Cut into 1-inch pieces, then season with salt and pepper. Set aside.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then chicken. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches if needed.) Cook for 2-3 min, turning occasionally, until golden.
- Add shallots, mushrooms, garlic and rosemary. Cook for 3-4 min, stirring occasionally, until veggies soften. Season with salt and pepper.
- Sprinkle Cream Sauce Blend over veggies and chicken. Cook for 1 min, stirring often, until coated.
- Add broth concentrate, cream and 3/4 cup (1 1/2 cups) water. Bring to a boil.
- Once boiling, reduce heat to medium. Simmer for 5-6 min, stirring occasionally, until stew thickens slightly and chicken is cooked through.**
- When rice is tender, fluff rice with a fork, then stir in 1 tbsp (2 tbsp) butter. Season with salt and pepper, to taste.
- Remove stew from heat, then add Dijon and spinach. Season with salt and pepper, to taste. Stir for 1 min, until spinach is wilted.
- Divide rice between plates. Top with chicken and mushroom stew.
If you've opted to get organic chicken breasts, prep and cook in the same way the recipe instructs you to prep and cook the chicken thighs.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the creamy Dijon sauce, though some wanted more kick or a sharper Dijon for brighter flavour.
- Ease of prep: While some found it quick to prepare, others noted the prep time was longer than stated on the recipe card.
- Suggestions: Consider adding more vegetables, especially spinach; some prefer chicken thighs for extra flavour.
- Portions: Several reviewers mentioned wanting more rice; one suggested the dish would pair well with pasta instead.
- Cooking tips: For best results, adjust rice cooking time as needed and ensure chicken is cooked through without drying out.
