Creamy Chicken and Mushroom Alfredo
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Creamy Chicken and Mushroom Alfredo

Creamy Chicken and Mushroom Alfredo

with Linguine and Spinach

Perfect pasta doesn't take a lot of ingredients or time! This creamy chicken Alfredo has a secret ingredient: soy sauce! Adding soy sauce to the mushrooms gives this Alfredo an umami kick.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

170 g


(Contains Wheat)

227 g


237 mL


(Contains Milk)

1 unit(s)


56 g

Baby Spinach

½ tsp

Garlic Salt

1 unit(s)

Cream Cheese

(Contains Milk)

1 tsp

Chili Flakes

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

310 g

Chicken Breast Tenders

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp


0.13 tsp



Nutrition Values

Calories1110 kcal
Fat61 g
Saturated Fat34 g
Carbohydrate76 g
Sugar8 g
Dietary Fiber7 g
Protein60 g
Cholesterol305 mg
Sodium1060 mg
Trans Fat0.5 g
Potassium1500 mg
Calcium350 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan


Cook linguine

Before starting, add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Once water is boiling, add linguine. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return linguine to the same pot, off heat.

Prep veggies and chicken

Meanwhile, peel, then finely chop shallot. Thinly slice mushrooms. Roughly chop spinach.Pat chicken dry with paper towels, then cut into 1-inch pieces. Season with salt and pepper.

Cook veggies

Add 1 tbsp (2 tbsp) butter to the same pan, then swirl the pan until melted. Add shallots. Cook, stirring often, until softened, 2-3 min. Add mushrooms and 1/4 tsp (1/2 tsp) garlic salt. Cook, stirring occasionally, until mushrooms begin to soften, 2-3 min. Add soy sauce. Cook, stirring often, until mushrooms are tender, 2-3 min. Season with pepper.

Make mushroom Alfredo sauce

Reduce heat to medium. Stir cream cheese into mushroom-shallot mixture. Cook, stirring often, until cream cheese melts, 1-2 min. Add cream. Cook, stirring often, until sauce thickens slightly, 2-3 min. Add spinach. Stir until wilted, 1-2 min. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.

Assemble pasta

Pour mushroom Alfredo sauce and chicken with any juices from the plate into the pot with linguine, then toss to combine.

Finish and serve

Divide chicken and mushroom Alfredo linguine between bowls. Sprinkle with Parmesan. Sprinkle chili flakes over top, if desired.