Creamy Cheesecake Tart
with Chocolate Cookie Crust- Milk
- Egg
- Soy
- Wheat
- Soy
- Fish
- Sesame
- Tree nuts
- Peanuts
- Mustard
- Milk
- Egg
- Wheat
- Crustaceans
- Sulphites
- May contain traces of allergens
- Gluten
- Triticale
This decadent cheesecake tart is creamy, rich and oh so delicious! From it's buttery cookie crust to smooth chocolate ganache topping, every bite will keep you coming back for more. Ingredients: Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • All-purpose flour (wheat) • White sugar • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Grade A egg • Brown sugar (cane sugar, molasses) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Cocoa powder • Honey • Flaky salt • Bittersweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) (soy).
Ingredients
1 unit(s)
Cream Cheese
(Contains: Milk)
¼ cup
Cocoa Powder
(May be present: Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites)
1 unit(s)
Egg
(Contains: Egg)
43 mL
Sour Cream
(Contains: Milk May be present: Milk)
½ cup
Bittersweet Chocolate Chips
(Contains: Soy May be present: Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites)
½ unit(s)
Honey
56 mL
Cream
(Contains: Milk)
½ cup
White Sugar
(May be present: Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites)
12 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Crustaceans, Sulphites, Gluten)
4 tbsp
Brown Sugar
(May be present: Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites)
5 g
Sea Salt Flakes
(May be present: Soy, Sesame, Tree nuts, Peanuts, Mustard, Milk, Wheat, Sulphites, Triticale)
Not included in your delivery
5 tbsp
Butter*
(Contains: Milk)
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 350F.
- In a small microwave safe bowl, add 5 tbsp butter. Microwave until melted.
- To a medium bowl, add flour, cocoa powder and 1/4 tsp salt, then whisk to combine. Add melted butter and brown sugar, then mix until a crumbly dough forms.
- Transfer dough to a 8-inch cake pan or 8x8-inch square pan. Pat dough into the bottom of the dish. (TIP: Use a flat-bottomed measuring cup or glass to help smooth down the bottom.)
- Bake in the bottom of the oven for 8-10 minutes until dry to the touch.
- Meanwhile, to a large microwave-safe bowl, add cream cheese. Microwave for 20-30 sec until softened.
- Add 0.5 cup sugar to the bowl with the cream cheese, then beat using an electric hand mixer for 1 min until smooth. Add egg, then beat until smooth. Beat in sour cream.
- Remove crust from the oven.
- Pour cheesecake mixture over crust then bake in the middle of the oven for 20-22 min until set.
- Transfer cheesecake to the freezer to cool, 30 min.
- Once cheesecake is completely cool, to a small pot over medium heat, add heavy cream, chocolate chips, half the honey and 1/8 tsp salt.
- Heat, stirring occasionally for 2-3 min until chocolate has melted and mixture is smooth and glossy.
- Immediately pour ganache over cooled cheesecake and spread across the surface using the back of a spoon or spatula. Sprinkle flaky salt over top, if desired.
- Transfer cheesecake to the fridge 2 hr until set.
- To serve, cut cheesecake into slices using a sharp knife dipped in hot water.
