Creamy Beef-and-Potato Gratin
with Alfredo Sauce, Spinach and Chives- Wheat
- Milk
- Soy
- Sulphites
- Wheat
- Gluten
- May contain traces of allergens
- Tree nuts
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
Ingredients: Yellow potato • Ground beef • Mirepoix (onion, carrot, celery) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Spinach • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Chives • Garlic.
Ingredients
250 g
Ground Beef
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
7 g
Chives
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
28 g
Baby Spinach
1 unit(s)
Cream Cheese
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
113 g
Mirepoix
300 g
Yellow Potato
2 unit(s)
Garlic, cloves
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
3 tbsp
Milk*
1 tbsp
Butter*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/4-inch rounds.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings).
- Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
- Drain and return potatoes to the same pot, off heat. Add 1 tbsp (2 tbsp) oil, then toss to coat. Season with salt and pepper.
- Rough chop spinach.
- Thinly slice chives.
- Peel, then mince or grate garlic.
- In a large oven-proof pan, heat 1/2 tbsp (1 tbsp) oil over medium-high. When the pan is hot, add beef and mirepoix. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat. Add spinach, stock powder and 1/4 cup water (use the same for 4 servings). Cook for 1-2 min, stirring often, until spinach is wilted.
- In a small pot over medium, add 1 tbsp (2 tbsp) butter. When melted, add Cream Sauce Spice Blend. Cook for 1 min, stirring frequently, until fragrant.
- Add 1/2 cup (1 cup) water, milk and cream cheese. Cook for 2-3 min, stirring occasionally, until cheese is melted and sauce thickens slightly. (TIP: For a lighter consistency, add water, 1-2 tbsp at a time.)
- Season with salt, pepper and half the chives.
- In the pan, layer potatoes over top of the beef-veggie mixture, then pour alfredo sauce evenly over top. Sprinkle with Parmesan and panko.
- Broil casserole in the middle of the oven for 4-5 min, until cheese is melted and golden.
- Let gratin rest for 4-5 min before serving.
- Divide gratin between bowls.
- Top with remaining chives.
