Grilled Greek-Style Pork Chops
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Grilled Greek-Style Pork Chops

Grilled Greek-Style Pork Chops

with Greek Salad

OPA! A Greek-inspired feast is on the menu tonight: spiced pork chops, garlicky croutons, tomato-cucumber salad, olives, feta and tzatziki! Need we say more?


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

340 g

Pork Chops, boneless

1 tsp

Dill-Garlic Spice Blend

1 tbsp

Chicken Salt

56 mL


(Contains Milk)

360 g

Yellow Potato

¼ cup

Feta Cheese, crumbled

(Contains Milk)

132 g

Mini Cucumber

113 g

Baby Tomatoes

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

30 g

Mixed Olives

(Contains Sulphites)

56 g

Spring Mix

1 unit

Garlic, cloves

Not included in your delivery

4 tbsp


0.13 tsp


0.01 tsp


1 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp



Nutrition Values

/ per serving
Calories690 kcal
Fat42 g
Saturated Fat8 g
Carbohydrate30 g
Sugar3 g
Dietary Fiber3 g
Protein48 g
Cholesterol110 mg
Sodium980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Silicone Brush
Small Bowl
Paper Towel
Medium Bowl
Aluminum Foil
Large Bowl



Wash and dry all produce.Lightly oil the grill.While you prep, preheat the grill to 500°F over medium-high heat. Cut cucumber into 1/4-inch rounds.Cut tomato into 1/2-inch pieces.Roughly chop olives.Halve ciabatta buns. Peel, then mince or grate garlic. Combine garlic and 1 tbsp (2 tbsp) oil in a small bowl. Brush garlic oil over cut sides of ciabatta buns. Set aside.

Prep and grill pork

Pat pork dry with paper towels. Add pork, 1 tbsp (2 tbsp) oil and Mediterranean Spice Blend to a medium bowl. Season with salt and pepper, then toss to coat.Add pork to one side of the grill. Close lid and grill, flipping once, until cooked through, 4-6 min per side.** Transfer pork to a plate. Cover with foil to keep warm.

Grill ciabatta

When pork chops are almost done, add ciabatta buns to the other side of the grill, cut-side down. Close lid and grill buns until toasted, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Assemble salad

When pork is done and resting, add vinegar, 2 tbsp (4 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine. Cut or tear ciabatta into 1/2-inch pieces. Add cucumber, spring mix, ciabatta, tomatoes, olives and feta to bowl with dressing. Toss to combine.

Finish and serve

Divide pork and salad between plates. Dollop tzatziki over pork.