Classic Roasted Pork Tenderloin and Gravy
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Classic Roasted Pork Tenderloin and Gravy

Classic Roasted Pork Tenderloin and Gravy

with Roasted Corn and Sweet Potato Mash

Tags:
Family Friendly
Chef's Choice
Allergens:
Wheat
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Pork Tenderloin

2 unit(s)

Corn on the Cob

1 unit(s)

Chicken Broth Concentrate

2 tbsp

Gravy Spice Blend

(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)

2 unit(s)

Garlic, cloves

7 g

Sage

2 unit(s)

Sweet Potato

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Nutrition Values

Calories460 kcal
Fat5 g
Saturated Fat1.5 g
Carbohydrate61 g
Sugar14 g
Dietary Fiber8 g
Protein45 g
Cholesterol95 mg
Sodium510 mg
Trans Fat0 g
Potassium1500 mg
Calcium100 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Peel, then cut sweet potatoes into 1/2-inch pieces. Add sweet potatoes to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 16-18 min.

2

Strip 1 tbsp sage leaves from stems, then finely chop. Halve corn on the cobs, then add to a large bowl. Peel, then mince or grate garlic. Melt 1 tbsp butter in a microwavable bowl until melted, 1 min. Add half the garlic, then stir to combine. Pour garlic butter over corn, then stir to coat. Season with salt and pepper. Add corn to a parchment-lined baking sheet, then set aside.

3

Pat pork dry with paper towels, then season with half the sage, salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then pork. Sear, turning occasionally, until golden-brown, 6-8 min.

4

Transfer pork to the parchment-lined baking sheet with corn. Roast pork in the top of the oven until pork is cooked through and corn is roasted, 14-16 min.**

5

Add 1 tbsp butter to the same pan over medium heat, then swirl the pan to melt butter, 1 min. Add remaining garlic and sage. Cook, stirring constantly, until fragrant, 30 sec. Add 1 cup water (dbl for 4 ppl), then Gravy Spice Blend and broth concentrate. Bring to a boil over high heat, then reduce heat to medium. Simmer, stirring occasionally, until gravy thickens, 3-4 min. Season with salt and pepper, to taste.

6

Slice pork. Divide potatoes, corn and pork between plates. Spoon gravy over pork.