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Chocolate Maple Nut Bark

Chocolate Maple Nut Bark

with Cranberries
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
750 kcal
Protein
: 
10g protein
Total
: 
1 hour
Difficulty
: 
Medium
Allergens:
  • Soy
  • Almonds
  • Walnuts
  • Milk
  • Fish
  • Sulphites
  • Crustaceans
  • Egg
  • Tree nuts
  • Peanuts
  • Wheat
  • Sesame
  • Mustard
  • May contain traces of allergens
  • Gluten
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 cup

Bittersweet Chocolate Chips

(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)

28 g

Dried Cranberries

(May be present: Milk, Sulphites, Egg, Tree nuts, Peanuts, Sesame, Mustard, Gluten, Soy)

2 tbsp

Maple Syrup

28 g

Almonds, sliced

(Contains: Almonds May be present: Milk, Sulphites, Egg, Peanuts, Sesame, Mustard, Gluten, Soy)

28 g

Walnuts, chopped

(Contains: Walnuts)

Not included in your delivery

1 tbsp

Unsalted Butter*

0.13 tsp

Salt*

Calories750 kcal
Fat45 g
Saturated Fat19 g
Carbohydrate94 g
Sugar77 g
Dietary Fiber11 g
Protein10 g
Cholesterol15 mg
Sodium150 mg
Trans Fat0.3 g
Potassium550 mg
Calcium100 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Whisk
•Medium Pot
•Measuring Spoons
•Parchment Paper
•Baking Sheet
•Spatula
•Plastic Wrap

Cooking Steps

Melt chocolate
1
  • Add 1 tbsp butter, 1/8 tsp salt, maple syrup and chocolate chips to a medium pot.
  • Heat pot over low heat. Cook, whisking often, until chocolate chips melt and mixture is thoroughly combined and smooth, 3-4 min.
Prep baking sheet
2
  • Meanwhile, line a baking sheet with parchment paper. (NOTE: The parchment should hang over 2 edges of the baking sheet. This helps to easily remove bark once ​chilled.)
Make bark
3
  • Pour chocolate mixture onto the prepared baking sheet.
  • Using a rubber spatula, spread chocolate into an even 1/8-inch-thick layer.
  • Sprinkle almonds, walnuts and dried cranberries over top.
  • Cover the baking sheet with plastic wrap.
  • Freeze bark until chocolate sets, 1 hr.
Finish and serve
4
  • Using the parchment overhang, lift bark off the baking sheet.
  • Cut or break bark into 8 equal pieces.
  • Transfer to a serving dish.

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