Ground Beef Plov Pilaf
with Raisins and Almonds- Almonds
- Sulphites
- Soy
- Mustard
- Peanuts
- Soy
- Wheat
- Fish
- Sesame
- Sulphites
- Tree nuts
- Crustaceans
- Egg
- Milk
- May contain traces of allergens
- Gluten
- Triticale
Ingredients: Basmati rice • Ground beef • Carrot • Yellow onion • Raisins (raisins, sunflower oil and/or cotton oil) • Almonds • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Cilantro • Smoked paprika-garlic blend (sulphites) (smoked paprika, garlic powder, silicon dioxide) • Cumin-turmeric blend (cumin, turmeric, silicon dioxide).
Ingredients
250 g
Ground Beef
¾ cup
Basmati Rice
(May be present: Mustard, Peanuts, Soy, Wheat, Fish, Sesame, Sulphites, Tree nuts, Crustaceans, Egg, Milk)
113 g
Carrot, julienned
113 g
Yellow Onion, chopped
7 g
Cilantro
56 g
Sultana Raisins
(May be present: Peanuts, Sesame, Sulphites, Milk, Tree nuts, Gluten, Egg, Soy, Mustard)
28 g
Almonds, sliced
(Contains: Almonds May be present: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May be present: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
4 g
Cumin-Turmeric Spice Blend
(May be present: Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale)
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
Not included in your delivery
½ tsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, to a medium pot, add Cumin-Turmeric Spice Blend, half the stock powder and 1 1/4 cups (2 1/2 cups) water. Cover and bring to a boil over high.
- Wash and dry all produce.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice and carrots, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, in a large non-stick pan, heat 1/2 tsp (1 tsp) oil over medium-high. (NOTE: For 4 servings, use a large pan.)
- When the pan is hot, add beef, raisins and onions. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
- To the same pan, add Smoked Paprika-Garlic Blend, remaining stock powder and 2 tbsp (1/4 cup) water. Cook for 1-2 min, stirring often, until fragrant. Season with salt and pepper.
- When rice is done, to the pan with beef-onion mixture, add rice, then stir to combine.
- Divide pilaf between bowls. (TIP: Add a dash of your favourite hot sauce, if you like.)
- Sprinkle almonds and tear cilantro over top.
