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Chimichurri Impossible® Burger Patties Tacos

Chimichurri Impossible® Burger Patties Tacos

with White Cheddar and Fresh Greens
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
810 kcal
Protein
36g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Milk
  • Milk
  • Soy
  • May contain traces of allergens
  • Egg
  • Fish
  • Mustard
  • Tree nuts
  • Sesame
  • Wheat
  • Crustaceans
  • Gluten
  • Sulphites
  • Peanuts

Ingredients: Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Roma tomato • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • White cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Red wine vinegar • Chili-cumin spice blend (spices and herbs, salt, sugars (sugar, corn syrup solids), dehydrated vegetables (garlic, onion, red bell pepper, celery), citric acid, paprika oleoresin, canola oil, silicon dioxide, monosodium glutamate) • Parsley • Cilantro • Garlic.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

56 g

Spring Mix

7 g

Parsley

7 g

Cilantro

1 unit(s)

Garlic, cloves

1 tbsp

Red Wine Vinegar

(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

1 unit(s)

Tomato

2 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

11 g

Chili-Cumin Spice Blend

(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)

Not included in your delivery

3 tbsp

Oil*

⅓ tsp

Salt*

⅓ tsp

Pepper*

Calories810 kcal
Fat49 g
Saturated Fat17 g
Carbohydrate48 g
Sugar9 g
Dietary Fiber9 g
Protein36 g
Cholesterol30 mg
Sodium1850 mg
Trans Fat0.3 g
Potassium1250 mg
Calcium550 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, preheat the oven to 425˚F. Wash and dry all produce.
  • Finely chop cilantro and parsley.
  • Peel, then mince or grate garlic.
  • Cut tomato into 1/4-inch pieces. 
Cook Impossible® Burger Patties
2
  • Heat a large non-stick pan over medium-high. When the pan is hot, add Impossible® Burger Patties. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Add tomato sauce base, Chili-Cumin Spice Blend and 1 tbsp (2 tbsp) water. Cook for 1-2 min, stirring often, until fragrant. Season with salt and pepper.
Cook tacos
3
  • To a parchment-lined baking sheet, arrange tortillas and sprinkle cheese evenly over top.
  • Cook in the middle of the oven for 2-3 min, until cheese is melted and tortillas are golden.
Make chimichurri and dress greens
4
  • Meanwhile, to a small bowl, add 2 1/2 tbsp (4 1/4 tbsp) oil, parsley, cilantro, garlic and half the vinegar. Season with salt and pepper. Stir to combine. (NOTE: We recommend olive oil for this recipe!)
  • To a large bowl, add remaining vinegar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to combine.
  • To the bowl, add spring mix and tomatoes. Toss to coat.
Finish and serve
5
  • Divide tacos between plates.
  • Top with greens and Impossible®. 
  • Drizzle chimichurri over top.
6

If you've opted to get Impossible®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.

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