Chimichurri Beef Tacos
with White Cheddar and Fresh Greens- Sulphites
- Wheat
- Milk
- Milk
- Soy
- May contain traces of allergens
- Egg
- Fish
- Mustard
- Tree nuts
- Sesame
- Wheat
- Crustaceans
- Gluten
- Sulphites
- Peanuts
Ingredients: Ground beef • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Roma tomato • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • White cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Red wine vinegar • Chili-cumin spice blend (spices and herbs, salt, sugars (sugar, corn syrup solids), dehydrated vegetables (garlic, onion, red bell pepper, celery), citric acid, paprika oleoresin, canola oil, silicon dioxide, monosodium glutamate) • Parsley • Cilantro • Garlic.
Ingredients
250 g
Ground Beef
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
56 g
Spring Mix
7 g
Parsley
7 g
Cilantro
1 unit(s)
Garlic, cloves
1 tbsp
Red Wine Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
1 unit(s)
Tomato
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
11 g
Chili-Cumin Spice Blend
(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)
Not included in your delivery
2 tbsp
Oil*
⅓ tsp
Salt*
⅓ tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 425˚F.
Wash and dry all produce. - Finely chop cilantro and parsley.
- Peel, then mince or grate garlic.
- Cut tomato into 1/4-inch pieces.
- Heat a large non-stick pan over medium-high. When the pan is hot, add beef. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat. Add tomato sauce base, Chili-Cumin Spice Blend and 1 tbsp (2 tbsp) water. Cook for 1-2 min, stirring often, until fragrant. Season with salt and pepper.
- To a parchment-lined baking sheet, arrange tortillas and sprinkle cheese evenly over top.
- Cook in the middle of the oven for 2-3 min, until cheese is melted and tortillas are golden.
- Meanwhile, to a small bowl, add 2 1/2 tbsp (4 1/4 tbsp) oil, parsley, cilantro, garlic and half the vinegar. Season with salt and pepper. Stir to combine. (NOTE: We recommend olive oil for this recipe!)
- To a large bowl, add remaining vinegar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to combine.
- To the bowl, add spring mix and tomatoes. Toss to coat.
- Divide tacos between plates.
- Top with greens and beef
- Drizzle chimichurri over top.
