Chicken Parmigiana
with Cheesy Tortellini Al Forno
All the joys of a lasagna lunch at Nonna's without all the hard work! Tender pillows of cheese-filled tortellini combine with rich tomato sauce and two cheeses and get the ultimate comfort-food topping - crispy chicken parmigiana!
Allergens:
Egg
•Milk
•Hvede
•Gerste
•Avoine
•Rye
•Sesamzaad
•Soja
•Senf
•Schwefeldioxide und Sulfite
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Chicken Breasts
350 g
Cheese Tortellini
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Chicken Broth Concentrate
½ cup
Parmesan Cheese, shredded
8 tbsp
Italian Breadcrumbs
2 tbsp
Mayonnaise
7 g
Zesty Garlic Blend
100 g
Bocconcini Cheese
7 g
Basil
4 g
Chili Flakes
56 g
Baby Spinach
2 unit(s)
Garlic, cloves
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories1350 kcal
Fat56 g
Saturated Fat18 g
Carbohydrate130 g
Sugar19 g
Dietary Fiber11 g
Protein85 g
Cholesterol235 mg
Sodium2410 mg
Trans Fat0.5 g
Potassium2050 mg
Calcium1300 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Oven-Proof Pan
•Measuring Spoons
•Shallow Dish
•Baking Sheet
•Large Non-Stick Pan
•Aluminum Foil
•Small Bowl
•Measuring Cups
Cooking Steps
1
- Peel, then mince or grate garlic.
- Heat a large overproof pan over medium heat. Add 1 tbsp (2 tbsp) oil, then garlic and 1/4 tsp (1/2 tsp) chili flakes. (TIP: Use 1/8 tsp for mild and 1/2 tsp for extra spicy!) Cook for 30 sec, stirring often, until fragrant.
- Add crushed tomatoes. Bring to boil, then reduce heat to low. Cook for 10-12 min, stirring occasionally, until slightly thickened.
2
- Meanwhile, pat chicken dry with paper towels. On a separate cutting board, carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving 1/2 inch intact on the other end. Open up chicken like a book. Season both sides with salt, pepper and Zesty Garlic Blend.
- To a shallow dish, add breadcrumbs. Coat chicken all over with mayo. Working with one chicken breast at a time, press both sides into breadcrumbs to coat completely.
3
- Heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp oil, then chicken. (NOTE: For 4 servings, pan-fry chicken in batches, using 1 tbsp oil per batch.)
- Pan-fry until golden-brown, 3-4 min per side.
- Transfer chicken to a foil-lined baking sheet.
4
- Meanwhile, reserve 1/3 cup (2/3 cup) of the tomato sauce in small bowl. [tester, pls check amount is enough.]
- To pan with remaining tomato sauce, add tortellini, broth concentrate and 1/2 cup (1 cup) water. Season with salt and pepper. Bring to boil.
- Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite. [tester pls check timing - we don't have a one pot tortellini that I could find.]
- Meanwhile, roughly chop spinach and basil.
- To pan with tortellini, add spinach and half the basil. Toss until spinach is slightly wilted.
- Top with bocconcini and remaining Parmesan.
5
- Spoon reserved sauce over chicken, then sprinkle with remaining Parmesan.
- Broil in the middle of the oven for 4-6 min, until cheese is golden-brown and chicken is cooked through.**
- Remove chicken from oven and set aside.
- Broil tortellini in the top of the oven for 2-3 min until cheese is melted and light golden.
- Remove tortellini from oven. Let chicken and tortellini rest for 3-5 min before serving.
6
- Divide tortellini between plates.
- Top with chicken.
- Sprinkle remaining basil over top.
More delicious recipes with similar ingredients
Shawarma-Inspired Pan-Fried Halloumi
with Fattoush Salad
Golden Coconut Tofu Curry
with Fluffy Basmati Rice and Garlic Flatbreads
One-Pot Chicken Green Chili
with Sour Cream and Cilantro
Salmon with Chinese-Style Scallion Pancakes
with Spicy Quick-Pickled Radishes
Roasted Turkey Easter Feast
with Mashed Potatoes and White Wine Gravy
SuperQuick Saucy BBQ Chicken Sandwiches
with Creamy Cranberry Slaw
Creamy Truffle Mushroom Pasta
with Brie and Fresh Linguine
Lemon Roasted Chicken and Creamy Shallot Sauce
with Purple Potatoes and Spring Succotash
Citrus-Cashew Chicken Salad Bowls
with Sesame Rice and Tangy Ginger Sauce
Apricot-Glazed Bacon-Wrapped Chicken
with Gooseberry Panzanella Salad
SuperQuick Indian-Style Pilau Rice
with Jammy Eggs and Cooling Yogurt Sauce
SuperQuick Cheesy Sausage Flatbreads
with Pesto and Spinach Salad
Roasted Salmon and Creamy Herb Sauce
with Garlicky Vegetables and Potatoes
Sheet Pan Apricot-Glazed Chicken
with Potatoes, Carrots and Sugar Snap Peas
Golden Chicken Schnitzel
with Honey-Mustard Aioli and Caesar-Dressed Broccoli
Sheet Pan Garlicky Pork Wraps
with Potato Wedges and Feta Spread
SuperQuick Moroccan Chicken Stew
with Lemony Couscous
Super-Crunchy Cornflake-Crusted Salmon
with Cranberry Rice and Veggie Duo
Tilapia with Olive Pepper Relish
caper sauce, kale salad with dates, feta & almonds
Stacked BBQ BLT Beef Burgers
with Dilly-Chive Ranch Sauce and Zesty Wedges
Highest-rated dinner recipes
Salmon and Shrimp in Lemon-Caper Cream Sauce
with Garlicky Roasted Potatoes
Cajun Salmon and Shrimp
with Savoury Rice and Blistered Pepper Salsa
Creamy Mushroom Alfredo
with Linguine and Spinach
Creamy Garlic Shrimp and Herby Roasted Salmon
with Fresh Linguine and Snap Peas
Turkey and Fig Burgers
with Garlic and Onion Cream Cheese Spread
St.Jean Baptiste Cheesy Blueberry Burgers
with Crispy Potato Wedges and Mustard-Mayo Dipper
Grilled Bacon-Wrapped Chicken
with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus
Scallop and Bacon Linguine
with Spinach
Maple Shrimp and Chili Bacon
with Spinach and Arugula Salad
Bacon, Apple and Cheddar Melts
with Honey-Mustard Dipper
SuperQuick Shrimp Spaghetti al Limone
with Cream and Spinach
Pan-Fried Salmon and Soy-Glazed Bok Choy
with Sriracha Mayo and Ginger-Infused Jasmine Rice
Spicy Sweet Chorizo Pizza
with Paprika Mayo and Salad
Grilled Greek Chicken
with Bulgur Salad
SuperQuick Italian Sausage and Couscous Soup
with Roasted Pepper Pesto and Parmesan
Sticky Bang Bang Salmon Bowls
with Bright Slaw and Gingery-Sesame Rice
Striploin Steak and Blueberry-Balsamic Reduction
with Asparagus Almandine and Goat Cheese Mash
Sushi-Inspired Gingery Salmon Bowls
with Seasoned Rice and Broccoli-Edamame Slaw
Blueberry-BBQ Chicken Tenders
with Roasted Potatoes and Spinach Salad
Rich Chicken and Sweet Potato Curry
with Buttery Basmati Rice
This week's must-try HelloFresh recipes
Smart Chicken Crunch Salad
with Apples and Crispy Shallot Crumbs
Tex-Mex Plant-Based Protein Bowls
with Black Beans and Lime Rice
Mediterranean Veggie Pizza
with Sundried Tomato Pesto Sauce and Olives
Smart Cranberry-Dressed Turkey Salad
with White Cheddar and Candied Walnuts
Scallops with Heirloom Tomato Panzanella
with Garlic Ciabatta and Bocconcini
Feta-and-Dill-Stuffed Chicken
with Asparagus Fusilli Salad
Grilled Jerk Salmon
with Toasted Coconut Rice and Zesty Colesaw
SuperQuick Turkey Tikka Bowls
with Quick-Cook Basmati Rice and Garlic Flatbreads
Creamy Mac and Cheese
with Turkey and Broccoli
Taco Treasure Bowls
with Sour Cream and Guacamole
One-Pot Beef and Pesto Orzo
with Zucchini
One-Pan Turkey Dinner
with Mushrooms and Green Beans
One-Pot Tortellini-and-Sausage Soup
with Parmesan
Grain and Kale Harvest Super Salad
with Spiced Sweet Potatoes
Sticky Ginger Beef and Rice Bowls
with Marinated Veggies and Snow Peas
Grilled Provençal Turkey and Pepper Sandwiches
with Zippy Lemon Mayo and Fresh Salad
Sweet Chili Chicken Sandwiches
with Ranch and Side Salad
Grilled Drive-Thru-Style Beef Burgers
with Potato Wedges
Cozy Dal-Style Coconut Lentil Stew
with Grilled Cheese Toasties
Quick and Fiery Gochujang Sauced Noodles
with Ground Turkey and Snow Peas