Chicken Breast Shawarma-Style Wraps
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Chicken Breast Shawarma-Style Wraps

Chicken Breast Shawarma-Style Wraps

with Hummus Dressing and Fresh Salad

Inspired by one of the most widely loved foods our cities have to offer, our Chicken Shawarma Wraps are sure to satiate those takeout desires.

Tags:
Discovery
Allergens:
Wheat
•Sulphites
•Milk
•Sesame

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit

Chicken Breasts

2 unit

Pita Bread

(Contains Wheat)

2 tbsp

Shawarma Spice Blend

(Contains Sulphites)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

4 tbsp

Hummus

(Contains Sesame)

56 g

Spring Mix

3 tbsp

Sour Cream

(Contains Milk)

160 g

Tomato

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

2.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories770 kcal
Fat37 g
Saturated Fat7 g
Carbohydrate54 g
Sugar5 g
Dietary Fiber6 g
Protein53 g
Cholesterol130 mg
Sodium1000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl
•Paper Towel
•Medium Bowl
•Baking Sheet
•Large Non-Stick Pan
•Aluminum Foil
•Large Bowl

Cooking Steps

Prep
1

Before starting, preheat the broiler to high. Wash and dry all produce. Cut tomatoes into 1/4-inch pieces. Add hummus and sour cream to a small bowl. Season with half the Shawarma Spice Blend, salt and pepper, then stir to combine.

Prep chicken
2

Pat chicken dry with paper towels. Add chicken, remaining Shawarma Spice Blend and 1 tbsp oil (dbl for 4 ppl) to a medium bowl. Season with salt and pepper, then toss to coat.

Cook chicken
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. Sear until golden-brown, 2-3 min per side. Remove the pan from heat. Transfer chicken to a foil-lined baking sheet. Broil in the middle of the oven until golden-brown and cooked through, 6-8 min.**

Make salad
4

While chicken cooks, combine vinegar and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Add spring mix and half the tomatoes. Season with salt and pepper, then toss to combine.

Warm pitas
5

When chicken is almost done, add pitas to the other side of the baking sheet with chicken. (NOTE: For 4 ppl, place pitas on a separate unlined baking sheet, toast in the bottom of the oven.) Toast until heated through, 1-2 min. (NOTE: Keep an eye on pitas so they don't burn!)

Finish and serve
6

Thinly slice chicken. Spread hummus dressing over pitas. Top pitas with chicken, then sprinkle remaining tomatoes and feta over top. Divide wraps and salad between plates.

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