Chicken, Bacon, Lettuce and Tomato Burgers
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Chicken, Bacon, Lettuce and Tomato Burgers

Chicken, Bacon, Lettuce and Tomato Burgers

with Ranch and Roasted Sweet Potatoes

We've upped the ante on this classic burger with succulent lean ground chicken, Greek seasoning and a fresh chive ranch sauce. There's never a dull bite in this weeknight winner!

Tags:
Family Friendly
Allergens:
Egg
•Milk
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Chicken

7 g

Chives

1 tbsp

Lemon-Pepper Seasoning

4 tbsp

Ranch Dressing

(Contains Egg, Milk)

80 g

Tomato

28 g

Spring Mix

2 unit

Brioche Bun

(Contains Egg, Wheat)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

340 g

Sweet Potato

100 g

Bacon Strips

Not included in your delivery

1.5 tbsp

Oil*

0.38 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories1120 kcal
Fat70 g
Saturated Fat16 g
Carbohydrate84 g
Sugar17 g
Dietary Fiber8 g
Protein42 g
Cholesterol155 mg
Sodium1760 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Measuring Spoons
•Medium Bowl
•Large Non-Stick Pan
•Small Bowl

Cooking Steps

Roast sweet potatoes
1

Before starting, preheat the oven to 425°F.Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges.Add sweet potatoes, half the Lemon-Pepper Seasoning and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt, then toss to coat.Roast in the middle of the oven, tossing halfway through, until tender and golden-brown, 22-24 min.

Make patties
2

Meanwhile, thinly slice chives.Combine chicken, panko, remaining Lemon-Pepper Seasoning, half the chives and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Form chicken mixture into two 5-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet, this is normal! In step 3, you can carefully reshape patties when cooking.)

Cook patties
3

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until golden-brown and cooked through, 5-6 min per side.**

Prep and make ranch
4

Meanwhile, cut tomato into 1/4-inch rounds. Add ranch dressing and remaining chives to a small bowl. Season with salt and pepper, then stir to combine.

Toast buns
5

Halve buns, then arrange on another unlined baking sheet, cut-side up.Toast in the top of the oven until golden-brown, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)

Finish and serve
6

Spread half the ranch on bottom buns, then stack with patties, bacon, some spring mix and tomatoes. Close with top buns. Divide burgers and sweet potatoes between plates. Serve remaining ranch alongside for dipping.

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