Chicken and Bacon Yakisoba-Style Noodles
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Chicken and Bacon Yakisoba-Style Noodles

Chicken and Bacon Yakisoba-Style Noodles

with Gai Lan and Mixed Mushrooms

Whip up some yakisoba tonight! These Japanese-inspired noodles are stir-fried with smoky bacon, tender gai lan and savoury mixed mushrooms, all cloaked in a savoury stir-fry sauce. Top it all off with some golden chicken bites!

Ingredients: Chicken breast • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Mushroom mix (cremini mushrooms, white mushrooms, oyster mushrooms) • Gai lan • Carrots • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Green onion • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Sesame seeds.

Tags:
New
Allergens:
Wheat
Soy
Mustard
Sesame

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

310 g

Chicken Breast, Diced

100 g

Bacon Strips

200 g

Ramen Noodles

(Contains Wheat May contain Wheat, Egg)

200 g

Mixed Mushrooms

113 g

Gai Lan

113 g

Carrot, julienned

2 unit(s)

Green Onion

4 tbsp

Soy Sauce Mirin Blend

(Contains Soy May contain Soy, Wheat, Egg, Sulphites, Tree nuts, Mustard, Gluten, Crustaceans, Sesame, Milk, Fish)

4 tbsp

Hoisin Sauce

(Contains Soy, Mustard, Sesame May contain Gluten, Milk, Tree nuts, Sulphites, Wheat, Sesame, Crustaceans, Egg, Soy, Mustard, Fish)

2 tbsp

Ginger-Garlic Puree

(May contain Soy, Sulphites, Milk)

2 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

9 g

Sesame Seeds

(Contains Sesame)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories970 kcal
Fat38 g
Saturated Fat10 g
Carbohydrate90 g
Sugar19 g
Dietary Fiber8 g
Protein58 g
Cholesterol145 mg
Sodium2240 mg
Trans Fat0 g
Potassium1450 mg
Calcium150 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Large Pot
Measuring Spoons
Measuring Cups
Tongs
Large Bowl
Medium Bowl

Cooking Steps

Boil water and toast sesame seeds
1
  • Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. 
  • Meanwhile, heat a large non-stick pan over medium-high heat. 
    When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn.)
  • Remove from heat, then transfer sesame seeds to a plate.
Cook bacon
2
  • Reheat the same pan over medium. 
    When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.**
  • Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Reserve bacon fat in pan.
Prep and cook chicken
3
  • Meanwhile, pat chicken dry with paper towels. Season with salt and pepper. 
  • Add chicken and Cream Sauce Spice Blend to a medium bowl. Toss to coat each piece of chicken. 
  • When bacon is done, reheat the same pan (with reserved bacon fat) over medium. 
  • Add chicken. Cook, turning pieces occasionally, until golden-brown and cooked through, 5-6 min.**
  • Remove from heat, then transfer to a large bowl. 
  • Carefully wipe the pan clean. 
Prep and stir-fry veggies
4
  • Meanwhile, trim  ends from gai lan. Cut into 1-inch pieces.
  • Cut or tear oyster mushrooms into 1/2-inch strips.
  • Thinly slice remaining mushrooms. 
  • Thinly slice green onion.
  • Reheat the same pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then mushrooms. Cook, stirring often, until golden, 5-6 min.
  • Add gai lan, carrots and 2 tbsp (1/4 cup) water. Season with salt and pepper. Cook, stirring often, until veggies are tender, 2-3 min. 
  • Transfer to bowl with chicken.
Cook ramen noodles and assemble stir-fry
5
  • Add noodles to the boiling water. Cook until tender, 1-2 min.
  • Drain noodles, then rinse under warm water. 
  • Return noodles to the same pot, off heat.
  • Combine 1/2 cup (3/4 cup) water, soy sauce and mirin blend, hoisin and ginger-garlic puree in the same pan.
  • Bring to a simmer over medium. Cook, stirring often, until sauce thickens slightly, 2-3 min
  • Add sauce, chicken and veggies to pot with noodles. Toss to combine. (TIP: If you prefer a lighter sauce, add water, 1 tbsp at a time.)
Finish and serve
6
  • Divide noodles, chicken, veggies and any remaining sauce between plates. 
  • Crumble bacon over top, then sprinkle green onions and sesame seeds over top.
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