Chicken and Bacon Yakisoba-Style Noodles
with Gai Lan and Mixed Mushrooms
Whip up some yakisoba tonight! These Japanese-inspired noodles are stir-fried with smoky bacon, tender gai lan and savoury mixed mushrooms, all cloaked in a savoury stir-fry sauce. Top it all off with some golden chicken bites!
Ingredients: Chicken breast • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Mushroom mix (cremini mushrooms, white mushrooms, oyster mushrooms) • Gai lan • Carrots • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Green onion • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Sesame seeds.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
310 g
Chicken Breast, Diced
100 g
Bacon Strips
200 g
Ramen Noodles
(Contains: Wheat May contain traces of: Wheat, Egg)
200 g
Mixed Mushrooms
113 g
Gai Lan
113 g
Carrot, julienned
2 unit(s)
Green Onion
4 tbsp
Soy Sauce Mirin Blend
(Contains: Soy May contain traces of: Wheat, Egg, Soy, Sulphites, Tree nuts, Mustard, Gluten, Crustaceans, Sesame, Milk, Fish)
4 tbsp
Hoisin Sauce
(Contains: Soy, Mustard, Sesame May contain traces of: Wheat, Egg, Soy, Sulphites, Tree nuts, Mustard, Gluten, Crustaceans, Sesame, Milk, Fish)
2 tbsp
Ginger-Garlic Puree
(May contain traces of: Soy, Sulphites, Milk)
2 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Wheat, Soy, Sulphites, Tree nuts, Mustard, Sesame, Milk, Peanuts, Triticale)
9 g
Sesame Seeds
(Contains: Sesame)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, heat a large non-stick pan over medium-high heat.
When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn.) - Remove from heat, then transfer sesame seeds to a plate.
- Reheat the same pan over medium.
When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** - Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Reserve bacon fat in pan.
- Meanwhile, pat chicken dry with paper towels. Season with salt and pepper.
- Add chicken and Cream Sauce Spice Blend to a medium bowl. Toss to coat each piece of chicken.
- When bacon is done, reheat the same pan (with reserved bacon fat) over medium.
- Add chicken. Cook, turning pieces occasionally, until golden-brown and cooked through, 5-6 min.**
- Remove from heat, then transfer to a large bowl.
- Carefully wipe the pan clean.
- Meanwhile, trim ends from gai lan. Cut into 1-inch pieces.
- Cut or tear oyster mushrooms into 1/2-inch strips.
- Thinly slice remaining mushrooms.
- Thinly slice green onion.
- Reheat the same pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then mushrooms. Cook, stirring often, until golden, 5-6 min.
- Add gai lan, carrots and 2 tbsp (1/4 cup) water. Season with salt and pepper. Cook, stirring often, until veggies are tender, 2-3 min.
- Transfer to bowl with chicken.
- Add noodles to the boiling water. Cook until tender, 1-2 min.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat.
- Combine 1/2 cup (3/4 cup) water, soy sauce and mirin blend, hoisin and ginger-garlic puree in the same pan.
- Bring to a simmer over medium. Cook, stirring often, until sauce thickens slightly, 2-3 min
- Add sauce, chicken and veggies to pot with noodles. Toss to combine. (TIP: If you prefer a lighter sauce, add water, 1 tbsp at a time.)
- Divide noodles, chicken, veggies and any remaining sauce between plates.
- Crumble bacon over top, then sprinkle green onions and sesame seeds over top.
