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Cheesy Pull Apart Rolls

Cheesy Pull Apart Rolls

with Garlic Herb Butter
4.0(330)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
550 kcal
Protein
: 
23g protein
Preparation Time
: 
50 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Sesame
  • Sulphites
  • Barley
  • Egg
  • Milk
  • Soy
  • May contain traces of allergens
  • Wheat
  • Tree nuts
  • Triticale
  • Peanuts
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
/ serving 4 people

680 g

Pizza Dough

(Contains: Wheat May contain traces of: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

7 g

Parsley

1 cup

White Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Egg

(Contains: Egg)

½ g

Garlic Salt

(May contain traces of: Mustard, Sesame, Sulphites, Milk, Soy, Wheat, Tree nuts, Triticale, Peanuts)

Not included in your delivery

tbsp

Butter*

(Contains: Milk)

tsp

Salt*

tsp

Pepper*

Calories550 kcal
Fat16 g
Saturated Fat7 g
Carbohydrate80 g
Sugar5 g
Dietary Fiber3 g
Protein23 g
Cholesterol75 mg
Sodium1030 mg
Trans Fat0.3 g
Potassium175 mg
Calcium300 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Lightly grease an 9x13-inch baking dish with 2 tsp oil, then line the base with parchment paper.
  • On a lightly oiled surface, divide dough into 16 equal-sized pieces.
  • Flatten each piece into a disc, then place 1/2 tbsp cheese in the middle. Pinch the edges of the dough together to form a seal, then roll each piece into a ball. Repeat with remaining dough balls and cheese.
  • Place dough balls in the prepared baking dish with even spacing between them.
2
  • Loosely cover the dish with plastic wrap.
  • Set aside in a warm spot for 20 minutes to rest.
3
  • Beat egg in a small bowl, then season with salt and pepper. Brush beaten egg over rolls. 
  • Bake rolls in the middle of the oven for 15-20 minutes until golden-brown. 
  • Roughly chop parsley.
  • Add softened butter, 1/8 tsp garlic salt and 1 tbsp parsley to a small bowl. Season with pepper, then mix to combine.
4
  • Set aside rolls on a wire rack to cool slightly for 5 minutes before removing rolls from the baking dish and trasnferring to a serving plate. 
  • Serve warm with garlic herb butter on the side for spreading.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the taste, especially with the garlic herb butter; some found them a bit bland without extra seasoning.
  • Ease of prep: Dough was sticky and challenging to work with; many found the recipe time-consuming and tricky for beginners.
  • Suggestions: Consider adding more cheese, sprinkling some on top before baking, or serving with marinara sauce for dipping.
  • Texture: Some found the rolls dense or doughy; ensure proper rising time and adjust baking as needed for your oven.
  • Reheating: Best enjoyed fresh; texture and taste may decline when reheated or eaten the next day.
AI-generated from customer reviews
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