Cheesy Pull-Apart Rolls
Serves 4 | with Garlic-Herb Butter- Wheat
- Milk
- Egg
- Mustard
- Sesame
- Sulphites
- Barley
- Egg
- Milk
- Soy
- May contain traces of allergens
- Wheat
- Tree nuts
- Triticale
- Peanuts
Cheesy pull-apart rolls are the perfect tear-and-share appetizer to enjoy with friends and family. You also get a side of homemade compound butter for slathering on each and every soft and warm bite. Ingredients: Pizza dough (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) (wheat) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Grade A egg • Parsley • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
680 g
Pizza Dough
(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
7 g
Parsley
1 cup
White Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Egg
(Contains: Egg)
½ g
Garlic Salt
(May be present: Mustard, Sesame, Sulphites, Milk, Soy, Wheat, Tree nuts, Triticale, Peanuts)
Not included in your delivery
4 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Remove pizza dough from the fridge 1 hour before starting and set aside in a warm place to come to room temperature.
Remove 4 tbsp butter from the fridge and set aside to soften.
Preheat the oven to 425ºF. - Lightly grease a 9x13-inch baking dish with 2 tsp oil, then line the base with parchment paper.
- On a lightly-oiled surface, divide dough into 16 equal-sized pieces.
- Flatten each piece of dough into a disc, then place 1/2 tbsp cheese in the middle. Pinch the edges of the dough together to form a seal, then roll each piece into a ball. Repeat with remaining dough balls and cheese.
- Place dough balls in the prepared baking dish with even spacing between them.
- Loosely cover the dish with plastic wrap.
- Set aside in a warm spot for 20 minutes to rest.
- Whisk egg in a small bowl, then season with salt and pepper. Brush beaten egg over rolls.
- Bake rolls in the middle of the oven for 15-20 minutes until golden.
- Roughly chop parsley.
- Add softened butter, 1/8 tsp garlic salt and 1 tbsp parsley to a small bowl. Season with pepper, then mix to combine.
- Place baking dish on a wire rack to cool for 5 minutes before removing rolls from the baking dish and transferring to a serving plate.
- Serve warm with garlic-herb butter on the side.
