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Cheesy Beef Quesadillas
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Cheesy Beef Quesadillas

Cheesy Beef Quesadillas

with Lime-Dressed Mango Salad

Cheesy Beef Quesadillas make a return for an instant family classic, stuffed to the brim with Monterey Jack cheese, peppers and onions. We fill out the rest of the meal with a lime-dressed salad featuring fresh mango!

Tags:
Quick Prep
Spicy
Allergens:
Gluten
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

6 unit

Flour Tortillas

(Contains Gluten)

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

1 unit

Lime

1 tbsp

Mexican Seasoning

113 g

Hot Pepper

56 g

Baby Spinach

56 g

Red Onion, chopped

1 tbsp

Garlic Puree

6 tbsp

Sour Cream

(Contains Milk)

170 g

Mango, chopped

80 g

Tomato

Not included in your delivery

2.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories970 kcal
Fat57 g
Saturated Fat22 g
Carbohydrate75 g
Sugar23 g
Dietary Fiber8 g
Protein45 g
Cholesterol105 mg
Sodium1130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Large Bowl
Whisk
Small Bowl
Large Non-Stick Pan

Instructions

Prep
1

Wash and dry all produce. Zest, then juice half the lime (use whole lime for 4 ppl). Cut any remaining lime into wedges. Cut tomato into 1/2-inch cubes.

Mix sour cream and marinate mango
2

Combine sour cream and 1/2 tsp Mexican seasoning (dbl for 4 ppl) in a small bowl. Season with salt and pepper, stir to combine and set aside. Whisk together 1 tbsp oil, 1/2 tbsp lime juice, 1/4 tsp lime zest and 1/4 tsp sugar (dbl all for 4 ppl) in a large bowl. Add mango and tomatoes. Season with salt and pepper, then toss to combine. Set aside.

Cook filling
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef, garlic puree, onions and poblano peppers. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Using a slotted spoon, drain excess fat from beef mixture. Add remaining Mexican Seasoning. Cook, stirring often, until fragrant, 1 min. Transfer beef mixture to a medium bowl. Set aside. Carefully wipe the pan clean.

Cook quesadillas
4

Arrange tortillas on a clean surface. Divide beef mixture over one half of each tortilla. Sprinkle with cheese. Fold the other side of tortillas in half over filling. Heat the same pan over medium. When hot, add 1/2 tbsp oil, then 3 quesadillas at a time. Cook until golden-brown, 1-2 min per side. Repeat with remaining quesadillas.

Finish mango salad
5

While quesadillas cook, add baby spinach to the large bowl with mango, tomatoes and dressing. Toss to combine.

Finish and serve
6

Cut quesadillas into wedges. Divide quesadillas between plates. Dollop spiced sour cream over top. Serve mango salad alongside. Squeeze over a lime wedge, if desired.