Cheesy Beef Pizza with Peppers and Spinach
with Garlic-Parmesan Mayo Dip- Wheat
- Milk
- Mustard
- Egg
- Mustard
- Sesame
- Sulphites
- Barley
- Egg
- Milk
- Soy
- May contain traces of allergens
- Fish
- Tree nuts
- Crustaceans
- Gluten
- Wheat
Ingredients: Pizza dough (wheat) (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) • Ground beef • Sweet bell pepper • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Spinach • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Garlic.
Ingredients
250 g
Ground Beef
340 g
Pizza Dough
(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
½ cup
Marinara Sauce
(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)
1 unit(s)
Sweet Bell Pepper
28 g
Baby Spinach
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Garlic, cloves
Not included in your delivery
1 tbsp
All-Purpose Flour*
0.13 tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, remove dough from the fridge and rest in a warm spot for 20 min.
- Preheat the oven to 450°F. Wash and dry all produce.
- Sprinkle 1 tbsp (2 tbsp) flour over a clean surface and dough. Lightly flour a rolling pin.
Divide dough into 2 equal pieces, then roll each piece into a rough oval shape. (NOTE: For 4 servings, divide dough into 4 pieces.) - Let dough rest in a warm place for 8-10 min.
- While dough rests, heat a large non-stick pan over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- Core, then cut pepper into 1/4-inch slices.
- Roughly chop spinach.
- Peel, then mince or grate garlic.
- Transfer beef to a plate and allow to cool for 5 min.
- Roll dough again into large oval shapes. (NOTE: Dough should now hold its shape.)
- Grease an unlined baking sheet with 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Transfer dough to baking sheet.
- Spread marinara over dough.
- Top with spinach, peppers and beef.
- Sprinkle mozzarella and half the Parmesan over top.
- Bake pizza in the middle of the oven for 16-22 min, until browned and crisp. (NOTE: For 4 servings, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, to a small bowl, add mayo, garlic, remaining Parmesan and 1/2 tbsp (1 tbsp) water. Stir to combine. Season with salt and pepper.
- When pizza is done, let sit for 2-3 min. Cut pizza into 6 slices.
- Serve garlic-Parmesan mayo on the side for dipping.
If you've opted to get beef, cook in the same way the recipe instructs you to cook sausage.** Carefully drain and discard excess fat.
