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Carb Smart Turkey Taco Salad Bowls
Carb Smart Turkey Taco Salad Bowls

Carb Smart Turkey Taco Salad Bowls

with Pico de Gallo and Creamy Guacamole Dressing

Get Up To 20 Free Meals + Free Sides for Life

Turkey up your bowl with this taco salad! Fresh DIY pico de gallo, cheddar cheese, guacamole and a creamy lime dressing will fill you up, but without the starch.

Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.

Ingredients: Ground turkey • Sweet bell pepper • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roma tomatoes • Limes • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Green onion.

Tags:
Quick
•Carb Smart
Allergens:
Milk
•Egg
•Mustard
•Soy
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

1 unit(s)

Tomato

3 tbsp

Guacamole

1 unit(s)

Green Onion

¼ cup

Cheddar Cheese, shredded

1 unit(s)

Sour Cream

2 tbsp

Chipotle Sauce

8 g

Enchilada Spice Blend

1 unit(s)

Lime

1 unit(s)

Sweet Bell Pepper

113 g

Spring Mix

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Pepper*

¼ tsp

Salt*

Nutrition Values

Calories510 kcal
Fat34 g
Saturated Fat10 g
Carbohydrate22 g
Sugar10 g
Dietary Fiber6 g
Protein31 g
Cholesterol135 mg
Sodium980 mg
Trans Fat0.4 g
Potassium850 mg
Calcium250 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester
•Large Non-Stick Pan
•Medium Bowl
•Measuring Spoons
•Whisk
•Small Bowl
•Large Bowl

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce.
  • Core, then cut pepper into 1/2-inch pieces. 
  • Cut tomato into 1/2-inch pieces.
  • Thinly slice green onions.
  • Zest, then juice half the lime (whole lime for 4 servings). Cut any remaining lime into wedges.
Cook beef
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add beef to the dry pan. Break up beef into smaller pieces. 
  • Add half the peppers. Cook for 4-5 min, stirring often until no pink remains in beef.** 
  • Carefully drain and discard excess fat.
  • Add Enchilada Spice Blend. Cook for 30 sec, stirring until fragrant.
  • Transfer beef and peppers to a bowl.
  • Add chipotle sauce. Season with salt and pepper, then combine.
Make pico de gallo
3
  • Meanwhile, to another medium bowl, add tomatoes, remaining peppers, half the green onions, 2 tsp (4 tsp) lime juice and 1/2 tbsp (1 tbsp) oil.
  • Season with salt and pepper, then stir to combine. (TIP: Add a pinch of sugar to the pico de gallo, if you like.)
Make creamy guacamole dressing
4
  • To a small bowl, add guacamole, sour cream, lime zest and 1 tbsp (2 tbsp) water. (TIP: If you prefer a lighter dressing, add more water, 1 tsp at a time.)
  • Season with salt and pepper, then stir until smooth.
Dress spring mix
5
  • To a large bowl, add remaining lime juice and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then combine.
  • Add spring mix, then toss to coat.
Finish and serve
6
  • Divide dressed spinach between bowls.
  • Top with beef and peppers and pico de gallo.
  • Drizzle creamy guacamole dressing over top, then sprinkle with cheese and remaining green onions.
  • Squeeze a lime wedge over top.
7

If you've opted to get turkey, cook in the same way the recipe instructs you to cook beef.**

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