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California Cobb Panini

with Guacamole and Crispy Bacon

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We've taken all the best parts of a California cobb and put it in panini form! Crispy bacon, creamy avocado, spicy mayo and plenty of fresh veggies are packed into this toasted sandwich, perfect for a quick meal.

Allergens:
Barley
•Wheat
•Egg
•Mustard
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium
/ serving 2 people

2 unit(s)

Demi Baguette

(Contains: Barley, Wheat May contain traces of: Tree nuts, Sesame, Soy)

100 g

Bacon Strips

2 tbsp

Spicy Mayo

(Contains: Egg, Mustard May contain traces of: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)

3 tbsp

Guacamole

1 unit(s)

Tomato

28 g

Baby Spinach

½ cup

Monterey Jack Cheese, shredded

(Contains: Milk)

2 unit(s)

Hard Boiled Egg

(Contains: Egg May contain traces of: Soy, Wheat, Fish, Egg)

Calories950 kcal
Fat50 g
Saturated Fat16 g
Carbohydrate91 g
Sugar2 g
Dietary Fiber6 g
Protein35 g
Cholesterol275 mg
Sodium1820 mg
Trans Fat0.5 g
Potassium550 mg
Calcium250 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Silicone Brush
•Baking Sheet

Cooking Steps

1
  • Arrange bacon on a parchment-lined baking sheet. Bake in the middle of the oven until crispy and cooked through, 10-12 min.
  • Meanwhile, halve baguette. Brush tops of each baguette bun with 1/2 tbsp oil.
  • Thinly slice tomato, then season with salt and pepper.
  • Roughly chop spinach.
  • Thinly slice eggs, then season with salt and pepper.
2
  • Remove bacon from the oven and transfer to a paper-towel lined plate.
  • Divide spicy mayo and guacamole between top and bottom buns.
  • Divide spinach between bottom buns, then layer eggs, bacon and tomato slices over top.
  • Sprinkle with Monterey Jack cheese, then close with top half.
3
  • Transfer paninis to a lined baking sheet. Place another large baking sheet over top of the paninis and press down firmly to secure (NOTE: You can place a heavy pot or saucepan on the top baking sheet to help weigh it down.)
  • Bake in the middle of the oven until golden-brown and cheese has melted, 4-5 min.
  • If using, place paninis into the sandwich press and close. Grill until golden-brown and cheese has melted, 3-5 min.


4
  • Remove paninis from the oven and halve.
  • Divide panini halves between plates.


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