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Cali-Style Prime Rib Burger

Cali-Style Prime Rib Burger

with Avocado and Grilled Sweet Potatoes

Grill
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Sunny California goodness in a burger! Rich avocado makes a nourishing stand-in for cheese! Vibrant, fun and easy for weeknight grilling.

Allergens:SoyGlutenEggMustardSulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Burger Patty

2 unit

Artisan Bun

(ContainsSoy, Gluten)

340 g

Sweet Potato

1 unit

Avocado

1 unit

Lime

2 unit

Green Onion

56 g

Spring Mix

½ cup

Mayonnaise

(ContainsEgg, Mustard)

1 tsp

Garlic Salt

(ContainsSulphites)

Not included in your delivery

½ tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1320 kcal
Fat92 g
Saturated Fat26 g
Carbohydrate92 g
Sugar12 g
Dietary Fiber16 g
Protein35 g
Cholesterol135 mg
Sodium1770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Zester
Medium Bowl
Measuring Spoons
Large Bowl
Whisk
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 400°F over medium heat.

Zest, then juice lime. Thinly slice green onions. Cut sweet potatoes lengthwise into 1/2-inch slices. Peel, pit, then thinly slice avocado. Drizzle half the lime juice over avocado.

2

Add sweet potatoes, 3/4 tsp garlic salt and 1 tbsp oil (dbl both for 4 ppl) to a medium bowl. Season with pepper, then toss to coat. Add sweet potatoes to one side of the grill. Close lid and grill, flipping once, until grill-marked and tender, 14-16 min.

3

While sweet potatoes grill, add remaining lime juice, remaining garlic salt, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with pepper, then whisk to combine. Stir in green onions, then set aside.

4

Add mayo and lime zest to a small bowl. Season with pepper, then stir to combine.

5

When sweet potatoes have been grilling for 7-8 min, add patties to other side of grill. Close lid and grill, until cooked through, flipping once, 4-5 min per side.** When sweet potatoes and patties are almost done, add bun halves to grill, cut-side down. Close lid and grill buns until toasted, 1-2 min. (NOTE: Keep an eye on buns so that they don't burn!)

6

Add spring mix to the large bowl with dressing, then toss to combine. Spread some of the lime mayo onto bun halves. Add patties, some of the salad and avocado to bottom buns, then finish with top buns. Divide burgers, sweet potatoes and remaining salad between plates. Serve remaining lime mayo on the side, for dipping.