Cali-Style Prime Rib Burger
with Avocado and Grilled Sweet Potatoes- Soy
- Wheat
- Milk
- Egg
- Mustard
- Sulphites
Sunny California goodness in a burger! Rich avocado makes a nourishing stand-in for cheese! Vibrant, fun and easy for weeknight grilling.
Ingredients
2 unit
Burger Patty
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
340 g
Sweet Potato
1 unit
Avocado
1 unit
Lime
2 unit
Green Onion
56 g
Spring Mix
½ cup
Mayonnaise
(Contains: Egg, Mustard)
1 tsp
Garlic Salt
(Contains: Sulphites)
Not included in your delivery
½ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 400°F over medium heat.
Zest, then juice lime. Thinly slice green onions. Cut sweet potatoes lengthwise into 1/2-inch slices. Peel, pit, then thinly slice avocado. Drizzle half the lime juice over avocado.
Add sweet potatoes, 3/4 tsp garlic salt and 1 tbsp oil (dbl both for 4 ppl) to a medium bowl. Season with pepper, then toss to coat. Add sweet potatoes to one side of the grill. Close lid and grill, flipping once, until grill-marked and tender, 14-16 min.
While sweet potatoes grill, add remaining lime juice, remaining garlic salt, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with pepper, then whisk to combine. Stir in green onions, then set aside.
Add mayo and lime zest to a small bowl. Season with pepper, then stir to combine.
When sweet potatoes have been grilling for 7-8 min, add patties to other side of grill. Close lid and grill, until cooked through, flipping once, 4-5 min per side.** When sweet potatoes and patties are almost done, add bun halves to grill, cut-side down. Close lid and grill buns until toasted, 1-2 min. (NOTE: Keep an eye on buns so that they don't burn!)
Add spring mix to the large bowl with dressing, then toss to combine. Spread some of the lime mayo onto bun halves. Add patties, some of the salad and avocado to bottom buns, then finish with top buns. Divide burgers, sweet potatoes and remaining salad between plates. Serve remaining lime mayo on the side, for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the juicy burger with creamy avocado and zesty lime mayo, though some found the patty bland or overly salty.
- Ease of prep: Pre-formed patties and simple ingredients made this quick to prepare, but grilling sweet potatoes proved tricky for some.
- Suggestions: Consider seasoning the patty before cooking; grill sweet potatoes on foil or roast in oven to prevent burning.
- Leftovers: Several noted the avocado wasn't ripe enough to use; consider providing tips for ripening or using firmer avocados.
- Sides: While many loved the grilled sweet potatoes, some found the salad too plain or wilted.
