Cal Smart Dilly Double Turkey Burgers
with Yogurt-Feta Sauce- Sulphites
- Barley
- Milk
- Wheat
- Rye
- Sesame
- Soy
- Oats
Turkey patties get a fresh and zesty lift from lemons and sliced cucumbers while the feta-boosted tzatziki schmeared over top injects these burgers with briny goodness. A fresh side salad brightens things up for a light summer supper!
Ingredients
500 g
Ground Turkey
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites)
Ā¼ cup
Italian Breadcrumbs
(Contains: Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
45 mL
Yogurt Sauce
(Contains: Milk)
Ā¼ cup
Feta Cheese, crumbled
(Contains: Milk)
56 g
Baby Spinach
1 unit
Mini Cucumber
7 g
Dill
Ā½ tbsp
White Wine Vinegar
(Contains: Sulphites)
2 unit
Artisan Bun
(Contains: Milk, Wheat, Soy)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Sugar*
0.13 tsp
Salt*
Ā¼ tsp
Pepper*
95 g
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the broiler to high. Wash and dry all produce. Heat a large non-stick pan over medium heat.While the pan heats, finely chop dill.Add turkey, breadcrumbs, 1 tbsp (2 tbsp) dill, 1/4 tsp (1/2 tsp) salt and 2 1/2 tsp (5 tsp) Zesty Garlic Blend to a medium bowl. (TIP: For 4 ppl, if you prefer a more tender meatball, add 2 eggs to the mixture!) Season with pepper, then combine.
Form mixture into four 4-inch-wide patties (8 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal!)When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until golden-brown and cooked through, 5-6 min per side.**
Meanwhile, cut cucumber into 1/4-inch rounds.Cut half the tomato into 1/8-inch slices. Cut remaining tomato into 1/2-inch pieces.
Add half the feta, half the vinegar (use all for 4 ppl), 1/8 tsp (1/4 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, to taste, then whisk to combine. Set aside.Combine yogurt sauce, remaining feta, remaining Zesty Garlic Blend and 1/2 tsp (1 tsp) dill to a small bowl. Season with pepper, to taste, then stir to combine.
When patties are almost done, arrange buns directly on the top rack of the oven, cut-side up. Broil in the top of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
Add cucumbers, chopped tomatoes and spinach to the bowl with vinaigrette, then toss to combine.Spread yogurt-feta sauce onto cut sides of top buns.Stack patties on bottom buns, then tomato slices. Season tomatoes with a pinch of salt and pepper, then close with top buns.Divide burgers and salad between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor:Ā Many enjoyed the juicy, flavorful burgers, though some found them lacking in seasoning. The feta and yogurt sauce were popular additions.
- Ease of prep:Ā Quick and simple to make, these burgers are great for a weeknight meal. Consider preparing the salad first, then the burgers.
- Suggestions:Ā Use all the dill for maximum flavor. Cook patties thoroughly; some found them undercooked initially.
- Portions:Ā Several reviewers wished for larger portions, especially more tomatoes for the burgers and salad.
- Customization:Ā Try adding cheese to boost flavor. Those who dislike dill can easily omit it without compromising the dish.
