Caesar Turkey Burgers
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Caesar Turkey Burgers

Caesar Turkey Burgers

with Lemony Broccoli and Parmesan Mayo

This turkey burger packs all the punch of a restaurant-style Caesar salad, sandwiched between toasted, crouton-style garlic-butter buns. Familiar and delicious!

Tags:
Quick
Allergens:
Soy
•Wheat
•Milk
•Egg
•Mustard
•Barley
•Rye
•Sesame
•Oats

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

¼ cup

Mayonnaise

(Contains Egg, Mustard)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

28 g

Spring Mix

1 unit

Lemon

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1.5 tsp

Dijon Mustard

(Contains Mustard)

1 tbsp

Garlic Puree

227 g

Broccoli, florets

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp

Oil*

¼ tsp

Pepper*

¼ tsp

Salt*

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Nutrition Values

Calories940 kcal
Fat60 g
Saturated Fat17 g
Carbohydrate60 g
Sugar6 g
Dietary Fiber6 g
Protein41 g
Cholesterol175 mg
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester
•Small Bowl
•Measuring Spoons
•Baking Sheet
•Parchment Paper
•Medium Bowl
•Large Non-Stick Pan

Cooking Steps

Prep
1

Before starting, remove 2 tbsp butter (dbl for 4 ppl) from the fridge and set aside to come up to room temperature. Preheat the oven to 450°F. Wash and dry all produce. Garlic Guide for Step 1 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp extra! Cut broccoli into bite-sized pieces. Zest, then juice half the lemon. Cut remaining lemon into wedges. Add mayo, Dijon, Parmesan, 1 tsp lemon juice (dbl for 4 ppl) and 1/4 tsp garlic puree to a small bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, then stir to combine.

Roast broccoli
2

Add broccoli and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast broccoli in the middle of the oven until golden-brown and tender, 8-10 min.

Form patties
3

Meanwhile, add turkey, breadcrumbs and 1/8 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Form turkey mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal. In step 4, you can carefully re-shape patties when cooking.)

Cook patties
4

Heat a large non-stick pan over medium-high heat. When hot, add ½ tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side.**Transfer patties to a plate, then cover to keep warm.

Toast buns
5

Meanwhile, stir together 2 tbsp softened butter (dbl for 4 ppl) and remaining garlic puree in another small bowl. Season with salt and pepper. Halve buns, then spread garlic butter on cut sides. Arrange buns on an unlined baking sheet, cut-side up. Toast in the top of the oven until lightly-golden, 4-6 min. (TIP: Keep an eye on buns so that they don't burn!)

Finish and serve
6

When broccoli is done, toss with lemon zest. Spread half the Parmesan mayo on buns. Stack patties and spring mix on bottom buns. Close with top buns. Divide burgers and broccoli between plates. Serve remaining Parmesan mayo alongside for dipping. Squeeze a lemon wedge over broccoli, if desired.