Caesar Turkey Burgers
with Lemony Broccoli and Parmesan Mayo
This turkey burger packs all the punch of a restaurant-style Caesar salad, sandwiched between toasted, crouton-style garlic-butter buns. Familiar and delicious!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
¼ cup
Mayonnaise
(Contains Egg, Mustard)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
28 g
Spring Mix
1 unit
Lemon
¼ cup
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
1.5 tsp
Dijon Mustard
(Contains Mustard)
1 tbsp
Garlic Puree
227 g
Broccoli, florets
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
1.5 tbsp
Oil*
¼ tsp
Pepper*
¼ tsp
Salt*
Nutrition Values
Utensils
Instructions
Before starting, remove 2 tbsp butter (dbl for 4 ppl) from the fridge and set aside to come up to room temperature. Preheat the oven to 450°F. Wash and dry all produce. Garlic Guide for Step 1 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp extra! Cut broccoli into bite-sized pieces. Zest, then juice half the lemon. Cut remaining lemon into wedges. Add mayo, Dijon, Parmesan, 1 tsp lemon juice (dbl for 4 ppl) and 1/4 tsp garlic puree to a small bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, then stir to combine.
Add broccoli and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast broccoli in the middle of the oven until golden-brown and tender, 8-10 min.
Meanwhile, add turkey, breadcrumbs and 1/8 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Form turkey mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal. In step 4, you can carefully re-shape patties when cooking.)
Heat a large non-stick pan over medium-high heat. When hot, add ½ tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side.**Transfer patties to a plate, then cover to keep warm.
Meanwhile, stir together 2 tbsp softened butter (dbl for 4 ppl) and remaining garlic puree in another small bowl. Season with salt and pepper. Halve buns, then spread garlic butter on cut sides. Arrange buns on an unlined baking sheet, cut-side up. Toast in the top of the oven until lightly-golden, 4-6 min. (TIP: Keep an eye on buns so that they don't burn!)
When broccoli is done, toss with lemon zest. Spread half the Parmesan mayo on buns. Stack patties and spring mix on bottom buns. Close with top buns. Divide burgers and broccoli between plates. Serve remaining Parmesan mayo alongside for dipping. Squeeze a lemon wedge over broccoli, if desired.
