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Caesar-Inspired Shrimp Cocktail Kit

Caesar-Inspired Shrimp Cocktail Kit

Serves 4
5.0(2)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
170 kcal
Protein
: 
20g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Shrimp
  • Mustard
  • Egg
  • Milk
  • Sulphites
  • Soy
  • Fish
  • Sesame
  • Gluten
  • Egg
  • Wheat
  • Crustaceans
  • May contain traces of allergens
  • Tree nuts
  • Mustard
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

570 g

Jumbo Shrimp

(Contains: Shrimp)

2 tbsp

Creamy Horseradish Sauce

(Contains: Mustard, Egg May be present: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans)

1 unit(s)

Lemon

6 tbsp

Ketchup

(May be present: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

1 tbsp

Worcestershire Sauce

(May be present: Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)

4 g

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 tbsp

Chili-Garlic Sauce

(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)

1 tsp

Celery Salt

Not included in your delivery

0.13 tsp

Salt*

Calories170 kcal
Fat4 g
Saturated Fat1 g
Carbohydrate12 g
Sugar8 g
Dietary Fiber1 g
Protein20 g
Cholesterol185 mg
Sodium1860 mg
Trans Fat0.1 g
Potassium300 mg
Calcium100 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Medium Bowl
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Zester

Cooking Steps

Cook shrimp
1
  • Using a strainer, drain and rinse shrimp.
  • Add shrimp to the boiling water. Cook until shrimp just turn pink, 1-2 min.** Using a clean strainer, drain shrimp, then run cold water over shrimp until cool. (TIP: Plunge shrimp into ice water for faster cooling.)
Prep shrimp
2
  • Pat shrimp dry with paper towels.
  • Transfer shrimp to a medium bowl and set aside in the fridge to cool.
  • Zest, then juice half the lemon. Cut remaining lemon into wedges.
Make shrimp cocktail sauce
3
  • Add ketchup, creamy horseradish sauce, chili-garlic sauce, lemon zest, 1/4 tsp celery salt, 1 tsp Worcestershire sauce and lemon juice to the bowl. Stir to combine. 
  • Add remaining celery salt to the bowl with the shrimp, then toss to combine. 
Finish and serve
4
  • Place serving bowl in the middle of a large plate.
  • Remove shrimp from the fridge and arrange around the serving bowl.
  • Chill until ready to serve. 
  • Serve remaining lemon wedges on the side, if desired.

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