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Caesar-Inspired Shrimp Cocktail Kit

Caesar-Inspired Shrimp Cocktail Kit

Serves 4

5.0
(2)

This party pleasing classic boasts all the traditional flavours with a Caesar-inspired twist! From zippy horseradish to sweet ketchup and bright lemon juice we've paired this delicious homemade cocktail sauce with our juicy jumbo shrimp for a fun shareable appetizer!

Allergens:
Shrimp
Mustard
Egg
Milk
Sulphites
Soy
Fish
Sesame
Gluten
Egg
Wheat
Crustaceans
May contain traces of allergens
Tree nuts
Mustard
Triticale
Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium
/ serving 4 people

570 g

Jumbo Shrimp

(Contains: Shrimp)

2 tbsp

Creamy Horseradish Sauce

(Contains: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans, May contain traces of allergens, Mustard, Egg)

1 unit(s)

Lemon

6 tbsp

Ketchup

(Contains: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans, May contain traces of allergens)

1 tbsp

Worcestershire Sauce

(Contains: Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish, May contain traces of allergens)

4 g

Garlic Salt

(Contains: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts, May contain traces of allergens)

1 tbsp

Chili-Garlic Sauce

(Contains: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans, May contain traces of allergens)

1 tsp

Celery Salt

Not included in your delivery

0.13 tsp

Salt*

Calories170 kcal
Fat4 g
Saturated Fat1 g
Carbohydrate12 g
Sugar7 g
Dietary Fiber1 g
Protein20 g
Cholesterol185 mg
Sodium1860 mg
Trans Fat0.1 g
Potassium300 mg
Calcium100 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Strainer
Medium Bowl
Medium Pot
Measuring Spoons
Measuring Cups
Zester

Cooking Steps

Cook shrimp
1
  • Using a strainer, drain and rinse shrimp.
  • Add shrimp to the boiling water. Cook until shrimp just turn pink, 1-2 min.** Using a clean strainer, drain shrimp, then run cold water over shrimp until cool. (TIP: Plunge shrimp into ice water for faster cooling.)
Prep shrimp
2
  • Pat shrimp dry with paper towels.
  • Transfer shrimp to a medium bowl and set aside in the fridge to cool.
  • Zest, then juice half the lemon. Cut remaining lemon into wedges.
Make shrimp cocktail sauce
3
  • Add ketchup, creamy horseradish sauce, chili-garlic sauce, lemon zest, 1/4 tsp celery salt, 1 tsp Worcestershire sauce and lemon juice to the bowl. Stir to combine. 
  • Add remaining celery salt to the bowl with the shrimp, then toss to combine. 
Finish and serve
4
  • Place serving bowl in the middle of a large plate.
  • Remove shrimp from the fridge and arrange around the serving bowl.
  • Chill until ready to serve. 
  • Serve remaining lemon wedges on the side, if desired.