Caesar Chicken, Mixed Leaf and Tomato Burgers

Name: Caesar Chicken, Mixed Leaf and Tomato Burgers with Roasted Potato Wedges
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Chicken; 7 g Zesty Garlic Blend; 4 tbsp Caesar Dressing; 1 unit(s) Tomato; 28 g Spring Mix; 2 unit(s) Artisan Bun; ⅓ cup Panko Breadcrumbs; 2 unit(s) Russet Potato; 1.5 tbsp Oil*; 0.31 tsp Salt*; 0.06 tsp Pepper*

with Roasted Potato Wedges

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We've upped the ante on this classic burger with succulent lean ground chicken and Caesar dressing. There's never a dull bite in this weeknight winner!

Tags:

Quick

Allergens:

Schwefeldioxide und Sulfite

•Anchovies

•Egg

•Milk

•Senf

•Soja

•Hvede

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Chicken

7 g

Zesty Garlic Blend

4 tbsp

Caesar Dressing

1 unit(s)

Tomato

28 g

Spring Mix

2 unit(s)

Artisan Bun

⅓ cup

Panko Breadcrumbs

2 unit(s)

Russet Potato

Not included in your delivery

1.5 tbsp

Oil*

0.31 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values

Calories880 kcal

Fat40 g

Saturated Fat8 g

Carbohydrate95 g

Sugar8 g

Dietary Fiber7 g

Protein37 g

Cholesterol110 mg

Sodium1220 mg

Trans Fat0.3 g

Potassium1900 mg

Calcium150 mg

Iron7.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Measuring Spoons

•Medium Bowl

•Large Non-Stick Pan

Cooking Steps

Before starting, preheat the oven to 425°F.
Wash and dry all produce.
Remove any brown spots from potatoes and cut into 1/2-inch wedges.
To an unlined baking sheet, add potatoes, half the Zesty Garlic Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
Roast in the middle of the oven for 24-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and the bottom of the oven, rotating sheets halfway through.)

Meanwhile, in a medium bowl, combine chicken, panko, remaining Zesty Garlic Blend and 1/4 tsp (1/2 tsp) salt.
Form chicken mixture into two (four) 5-inch-wide patties. (NOTE: Your mixture may look wet, this is normal! In step 3, you can carefully reshape patties when cooking.)

Heat a large non-stick pan over medium.
When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry for 5-6 min per side, until cooked through.**

Meanwhile, cut tomato into 1/4-inch rounds.

Halve buns.
On another unlined baking sheet, arrange buns, cut-side up.
Toast in the top of the oven for 4-5 min, until golden. (TIP: Keep your eye on them so they don't burn!)

Spread half the Caesar dressing on bottom buns, then stack with patties, spring mix and tomatoes. Close with top buns.
Divide burgers and roasted potato wedges between plates.
Serve remaining Caesar dressing alongside for dipping.