Medi Burgers and Olive Tapenade
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Medi Burgers and Olive Tapenade

Medi Burgers and Olive Tapenade

with Greek Salad

A DIY olive tapenade cascade down a juicy prime rib burger patty, while feta mayo and crisp baby spinach fill out the rest of the soft brioche bun. A veggie-packed Greek salad is the perfect pairing.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Beef

2 unit

Brioche Bun

(Contains Egg, Wheat)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

2 tbsp


(Contains Egg, Mustard)

30 g

Mixed Olives

(Contains Sulphites)

113 g

Baby Tomatoes

132 g

Mini Cucumber

7 g


113 g

Red Onion

56 g

Baby Spinach

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

½ tsp


2 tbsp


¼ tsp

Salt and Pepper*


Nutrition Values

Calories870 kcal
Fat56 g
Saturated Fat15 g
Carbohydrate54 g
Sugar15 g
Dietary Fiber5 g
Protein47 g
Cholesterol105 mg
Sodium1070 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Small Bowl
Large Non-Stick Pan
Large Bowl
Baking Sheet



Before starting, preheat the oven to 450°F. Wash and dry all produce. Roughly chop parsley. Drain, then roughly chop olives. Halve tomatoes. Cut cucumber in half lengthwise, then into 1/4-inch half-moons. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).

Make olive tapenade

Stir together 1/2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a medium bowl. Add olives, half the parsley and half the onions. Season with salt and pepper, then stir to combine. Set aside.

Make feta mayo

Stir together mayo, feta and remaining parsley in a small bowl. Season with pepper. Set aside.

Cook patties

Heat a large non-stick pan over medium heat. While pan heats, combine beef, 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form mixture into 2 equal-sized patties (4 patties for 4 ppl). Lightly press a thumb print halfway into each patty. (NOTE: Don't push all the way through!) Add 1/2 tbsp oil (dbl for 4 ppl), then patties to the hot pan. Pan-fry until cooked through, 4-5 min per side.

Toss salad

While patties cook, whisk together vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl for 4 ppl) in a large bowl. Add tomatoes, cucumbers, spinach and remaining onions. Season with salt and pepper, then toss to coat. Set aside.

Toast buns and serve

Halve buns, then arrange on a baking sheet, cut-side up. Toast in the top of the oven until lightly golden, 2-3 min. Spread feta mayo over bottom buns. Top with patties, some dressed spinach leaves, olive tapenade and top buns. Divide burgers and salad between plates.