Grilled Meatloaf Burgers
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Grilled Meatloaf Burgers

Grilled Meatloaf Burgers

with Foil Pouch Potatoes and Green Onion Mayo

The best of mom's meatloaf and a classic beef burger combine between toasted brioche buns! Zesty green onion mayo is a great dipper for BBQ foil pouch potatoes!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Beef and Pork Mix

460 g

Russet Potato

2 unit

Brioche Bun

(Contains Egg, Wheat)

28 g

Spring Mix

2 unit

Green Onion

1 tbsp

Worcestershire Sauce

2 tbsp


1 tbsp

Brown Sugar

¼ cup

Italian Breadcrumbs

(Contains Milk, Sesame, Soy, Gluten)

4 tbsp


(Contains Egg, Mustard)

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

1 tsp

Garlic Salt

Not included in your delivery

2 tbsp


(Contains Milk)

2 tbsp


0.06 tsp


0.13 tsp



Nutrition Values

Calories1180 kcal
Fat65 g
Saturated Fat16 g
Carbohydrate109 g
Sugar21 g
Dietary Fiber6 g
Protein45 g
Cholesterol110 mg
Sodium1990 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Small Bowl
Measuring Spoons
Aluminum Foil
Large Bowl



Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 500°F over medium-high heat. Thinly slice green onions, keeping white and green parts separate. Add mayo and green onion greens to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Cut potatoes into ½-inch pieces. Add potatoes, half the garlic salt, 2 tbsp oil and 2 tbsp water (dbl both for 4 ppl) to a medium bowl. Season with pepper, then toss to combine. Combine ketchup and brown sugar in another small bowl. (NOTE: This is your glaze.)

Grill potatoes

Layer two 24x12-inch pieces of foil. (NOTE: For 4 ppl, make 2 pouches, using 2 sheets of foil per pouch.) (TIP: Lightly spray foil with oil to prevent sticking!)Arrange potato mixture on one side of the foil. Fold foil in half over potato mixture and pinch edges to seal pouch. Place potato pouch on one side of the grill. Close lid and grill, flipping once, until tender, 24-25 min.

Form patties

Meanwhile, add breadcrumbs, Worcestershire sauce, remaining green onions, remaining garlic salt and 2 tbsp milk (dbl for 4 ppl) to a large bowl. Season with pepper, then stir until milk is absorbed. Crumble in beef and pork mix, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).

Grill meatloaf patties

When potatoes are halfway through grilling, add patties to the other side of the grill. Reduce heat to medium, close lid and grill patties, flipping once, until cooked through, 4-5 min per side.** Spread glaze (from step 2) over tops of patties. Close lid and grill until glaze is warmed through, 1-2 min.

Toast buns

Halve buns. When potatoes and meatloaf patties are almost done, add buns to the other side of the grill, cut-side down. Close lid and grill until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Carefully open foil pouch. Spread some green onion mayo onto bottom buns, then stack with spring mix, crispy shallots and meatloaf patties. Close with top buns. Divide burgers and potatoes between plates. Serve remaining green onion mayo alongside for dipping.