HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChipotle Chorizo Burger
Chipotle Chorizo Burger

Chipotle Chorizo Burger

with Cilantro Lime Mayo

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A caliente combo of chorizo sausage and smoky chipotle meet in this Mexican-inspired burger! Sweet peppers and zesty red onions make a wholesome burger topper.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Chorizo Sausage, uncased


2 unit

Brioche Bun

(ContainsWheat/Blé, Egg/Oeuf)

160 g

Sweet Bell Pepper

56 g

Onion, chopped

56 g

Spring Mix

66 g

Mini Cucumber

7 g


4 tbsp


(ContainsEgg/Oeuf, Mustard/Moutarde)

1 tsp

Chipotle Powder

1 tbsp

Mexican Seasoning

¼ cup

Panko Breadcrumbs


1 unit


Not included in your delivery

1.5 tbsp


¼ tsp


0.13 tsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories930 kcal
Fat59 g
Saturated Fat14 g
Carbohydrate67 g
Sugar16 g
Dietary Fiber7 g
Protein42 g
Cholesterol120 mg
Sodium1790 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Small Bowl
Large Non-Stick Pan
Measuring Spoons
Medium Bowl
Large Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat your broiler to high. Wash and dry all produce. Heat Guide for Step 3 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp spicy and 1 tsp extra spicy! Core, then cut pepper into 1/2-inch pieces. Thinly slice cucumber. Roughly chop cilantro. Zest, then juice half the lime. Cut remaining lime into wedges. Add mayo, lime zest and half the cilantro to a small bowl. Season with pepper, then stir to combine.


Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then peppers and onions. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with half the Mexican Seasoning, salt and pepper. Cook, stirring often, until fragrant, 30 sec. Remove pan from heat. Transfer veggies to a plate and cover to keep warm.


While veggies cook, combine chorizo, panko, remaining Mexican Seasoning, 1/8tsp salt (dbl for 4 ppl) and 1/4 tsp chipotle in a medium bowl. (NOTE: Reference heat guide.)Season with pepper. Form chorizo mixture into 2 equal-sized patties (4 patties for 4 ppl).


Heat the same pan (from step 2) over medium. When hot, add 1/2 tbsp oil (dbl for4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side. (TIP: Don't overcrowd the pan; cook the patties in two batches if needed!)


While patties cook, halve buns. Add buns directly to the middle rack of the oven, cut-side up. Toast, until golden-brown, 2-3 min. (TIP: Keep your eye on them so they don't burn!)


Add lime juice, 1/4 tsp sugar and 1/2 tbsp oil(dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add cucumbers and spring mix, then toss to coat. Spread cilantro-lime mayo onto buns. Layer bottom buns with patties, some veggies and top buns. Divide burgers, remaining veggies and salad between plates. Sprinkle remaining cilantro over veggies. Squeeze over a lime wedge, if desired.