Classic Turkey Meatballs
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Classic Turkey Meatballs

Classic Turkey Meatballs

with Spaghetti and Parmesan

Our spaghetti and meatballs tastes just like Nonna's, but takes a fraction of the time! The secret to these leaner meatballs is swapping ground beef for turkey and pairing with a homemade tomato sauce that keeps the dish flavourful.

Tags:
Family Friendly
Allergens:
Wheat
Milk
Sesame
Soy
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

170 g

Spaghetti

(Contains Wheat)

7 g

Parsley

370 mL

Crushed Tomatoes

1 unit

Chicken Broth Concentrate

2 tbsp

Tomato Sauce Base

1 tbsp

Italian Seasoning

6 g

Garlic

½ cup

Parmesan Cheese, shredded

(Contains Milk)

56 g

Onion, chopped

¼ cup

Italian Breadcrumbs

(Contains Milk, Sesame, Soy, Gluten)

56 g

Baby Spinach

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

0.13 tsp

Pepper*

0.38 tsp

Salt*

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Nutrition Values

Calories900 kcal
Fat38 g
Saturated Fat16 g
Carbohydrate92 g
Sugar11 g
Dietary Fiber9 g
Protein50 g
Cholesterol165 mg
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Cups
Measuring Spoons
Strainer
Large Bowl
Large Non-Stick Pan

Instructions

Prep
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. While water comes to a boil, finely chop parsley. Peel, then mince or grate garlic.

Cook spaghetti
2

Add spaghetti to the boiling water. Cook, stirring occasionally, until tender, 10-12 min. Reserve 1/2 cup pasta water (dbl for 4 ppl), then drain and return spaghetti to the same pot, off heat.

Make meatballs
3

While spaghetti cooks, add turkey, breadcrumbs, half the Italian Seasoning, half the parsley, half the Parmesan, half the garlic, and 1/4 tsp salt (dbl for 4 ppl) to a large bowl. Season with pepper, then combine. Roll mixture into 8 equal-sized meatballs (16 meatballs for 4 ppl).

Start meatballs and sauce
4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then meatballs. Cook, turning meatballs often, until golden-brown on all sides, 2-3 min. (NOTE: You will finish cooking meatballs in step 5.) Transfer meatballs to a plate and set aside. Add 2 tbsp butter (dbl for 4 ppl), then onions and remaining garlic to pan. Cook, stirring often, until onions soften, 2 min.

Finish sauce
5

Add tomato sauce base, broth concentrate, crushed tomatoes, remaining Italian Seasoning and reserved pasta water. Season with salt and pepper, then stir to combine. Reduce heat to medium, then return meatballs to pan. Cook, stirring often, until sauce is slightly thickened and meatballs are cooked through, 3-4 min.

Finish and serve
6

Add sauce, spinach and meatballs to the large pot with spaghetti. Toss to coat, until spinach wilts, 1 min. Divide turkey meatball pasta between bowls. Sprinkle remaining parsley and remaining Parmesan over top.