Popcorn Shrimp and Chopped Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Popcorn Shrimp and Chopped Salad

Popcorn Shrimp and Chopped Salad

with DIY Seafood Sauce

Takeout, fakeout! Enjoy this oven-fried popcorn shrimp with a DIY shrimp sauce at home! The perfect side for this weeknight winner is a light and creamy chopped salad.

Tags:
Quick
Allergens:
Shrimp
Sulphites
Wheat
Egg
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

1 tbsp

Cajun Seasoning

(Contains Sulphites)

½ cup

Panko Breadcrumbs

(Contains Wheat)

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

113 g

Spring Mix

1 tbsp

Worcestershire Sauce

2 tbsp

Sweet Chili Sauce

1 tbsp

Ketchup

3 piece

Garlic, cloves

56 g

Carrot, julienned

1 tbsp

White Wine Vinegar

(Contains Sulphites)

28 g

Croutons

(Contains Milk, Wheat)

Not included in your delivery

1 tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

sideBannerName

Nutrition Values

Calories620 kcal
Fat37 g
Saturated Fat4.5 g
Carbohydrate46 g
Sugar16 g
Dietary Fiber3 g
Protein24 g
Cholesterol205 mg
Sodium1950 mg
Trans Fat0.1 g
Potassium600 mg
Calcium150 mg
Iron2.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Strainer
Baking Sheet
Large Bowl
Parchment Paper
Shallow Dish
Measuring Spoons
Small Bowl
Whisk
Medium Bowl

Instructions

Prep
1

Before starting, preheat the oven to 450°F.Wash and dry all produce.Garlic Guide for Step 4: 1/4 tsp (1/2 tsp) mild, 1/2 tsp (1 tsp) medium and 1 tsp (2 tsp) extra! Peel, then mince or grate garlic. Drain and rinse shrimp, then pat dry with paper towels.

Coat shrimp
2

Toss shrimp with 3 tbsp (6 tbsp) mayo and half the Cajun Spice Blend in a large bowl. Season with salt and pepper. Combine panko and remaining Cajun Spice Blend in a shallow dish. Working with 4 shrimp at a time, toss into panko mixture, then transfer to a parchment-lined baking sheet. (NOTE: Use 2 baking sheets for 4 ppl). Repeat in batches until all shrimp are coated.

Bake shrimp
3

Drizzle 1 tbsp (2 tbsp) oil over shrimp. (NOTE: For 4 ppl, use 1 tbsp oil per baking sheet.) Bake in the middle of the oven, carefully flipping halfway through, until cooked through and golden-brown, 14-15 min.** (NOTE: For 4 ppl, bake in the middle and bottom of the oven).

Make seafood sauce
4

Meanwhile, stir together half the ketchup (use all for 4 ppl), sweet chili sauce, Worcestershire sauce and 1/4 tsp (1/2 tsp) garlic in a small bowl. (NOTE: Reference garlic guide.) Set aside.

Toss salad
5

Whisk together remaining mayo, 1 tbsp (2 tbsp) vinegar, 1 tsp (2 tsp) sugar and 1 tbsp (2 tbsp) oil in a medium bowl. Season with salt and pepper. Add carrots, spring mix and croutons. Toss together.

Finish and serve
6

Divide popcorn shrimp and chopped salad between plates.Serve DIY seafood sauce alongside for dipping. (NOTE: Shrimp will be very hot! Set aside to cool slightly before digging in!)

Meal right image

Explore Similar Recipes

Meal left image