Is there anything better than digging into a bountiful rice bowl? Packed with smoky aromatic spices, crisp veggies and red sauce-slathered shrimp, this festive dish will immediately transport you to Mexico (no passport required!).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Shrimp
(Contains Shrimp)
1 tbsp
All-Purpose Flour
(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)
1 tbsp
Enchilada Spice Blend
(Contains Sulphites May contain Tree nuts, Sulphites, Milk, Triticale, Peanuts, Sesame, Soy, Mustard, Wheat)
1 unit(s)
Vegetable Broth Concentrate
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Green Bell Pepper
1 unit(s)
Corn Kernels
¾ cup
Basmati Rice
1 unit(s)
Sour Cream
7 g
Cilantro
1 unit(s)
Lime
2 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
1.5 tbsp
Oil*
0.13 tsp
Pepper*
½ tbsp
Unsalted Butter*
¼ tsp
Salt*
½ tbsp
Butter*