Beefqueso Burgers
with Spicy Crema and Kale Caesar- Soy
- Wheat
- Milk
- Anchovies/Anchois
- Egg
- Mustard
Smoky, spicy, cheesy and on the table in just 20 minutes, this burger is bound to have you looking forward to dinnertime! Simple beef patties get a blanket of creamy, melty mozzarella on top make this burger shine. If that isn't enough, we've added a lemony kale Caesar side salad to sweeten the deal.
Ingredients
250 g
Ground Beef
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
113 g
Baby Tomatoes
113 g
Spring Mix
56 g
Kale, chopped
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
¼ cup
Parmesan Cheese, grated
(Contains: Milk)
4 tbsp
Caesar Dressing
(Contains: Anchovies/Anchois, Egg, Milk, Mustard)
3 tbsp
Sour Cream
(Contains: Milk)
2 tsp
Hot Sauce
1 tbsp
Garlic Puree
28 g
Croutons
(Contains: Milk, Wheat)
Not included in your delivery
½ tbsp
Oil*
0.38 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preset the broiler to high. Wash and dry all produce.Heat Guide for Step 4: 1 tsp (2 tsp) mild, 2 tsp (4 tsp) medium, 1 tbsp (2 tbsp) spicy and 2 tbsp (4 tbsp) extra-spicy! Remove any stems from kale and roughly chop.Halve tomatoes.
Add beef, garlic puree and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.** \When patties are almost done, top with half the mozzarella, then cover until melted.
While patties cook, halve buns. Arrange on an unlined baking sheet, cut-side up. Sprinkle remaining mozzarella over buns. Broil in the middle of the oven until buns are golden-brown and mozzarella is melted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)While mozzarella melts, combine sour cream and 2 tsp (4 tsp) hot sauce in a small bowl. (NOTE: Reference heat guide.) Season with salt and pepper, to taste.
Add Caesar dressing, tomatoes, croutons, kale and three-quarters of the spring mix to a large bowl. Season with salt and pepper. Toss to coat.
Spread spicy crema over bottom buns, then stack with remaining spring mix and chorizo patties. Close with top buns. Divide beefqueso burgers and salad between plates. Sprinkle Parmesan over salad.
