BBQ Pork and Apple Meatballs
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
BBQ Pork and Apple Meatballs

BBQ Pork and Apple Meatballs

with Creamy Mashed Potatoes and Side Salad

Grab some extra napkins because things are about to get saucy! These juicy meatballs are smothered in sweet and savoury BBQ sauce. Served with creamy mashed potatoes, crispy shallots and a fresh salad, this meal has got it all.

Tags:
Family Friendly
Allergens:
Barley
•Milk
•Wheat
•Rye
•Sesame
•Soy
•Oats
•Sulphites
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

2 unit(s)

Russet Potato

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

113 g

Baby Tomatoes

56 g

Baby Spinach

1 unit(s)

Gala Apple

56 mL

Cream

(Contains Milk)

1 unit(s)

Cream Cheese

(Contains Milk)

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

4 tbsp

BBQ Sauce

(Contains Mustard)

1 tbsp

BBQ Seasoning

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

½ tsp

Sugar*

1 tbsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories1060 kcal
Fat61 g
Saturated Fat29 g
Carbohydrate92 g
Sugar29 g
Dietary Fiber8 g
Protein36 g
Cholesterol165 mg
Sodium1550 mg
Trans Fat1 g
Potassium2150 mg
Calcium225 mg
Iron5.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Box Grater
•Peeler
•Large Pot
•Measuring Spoons
•Baking Sheet
•Large Bowl
•Aluminum Foil
•Potato Masher
•Whisk
•Medium Bowl
•Small Bowl

Cooking Steps

Prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then cut potatoes into 1-inch pieces.Core apple. Coarsely grate half the apple. Thinly slice remaining apple.Halve tomatoes.

Cook potatoes
2

Add potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) to a large pot (use the same for 4 ppl). Cover and bring to a boil over high heat.Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.

Form and roast meatballs
3

Add pork, breadcrumbs, grated apple, BBQ Seasoning and 1/4 tsp (1/2 tsp) salt to a large bowl. Season with pepper, then combine.Roll mixture into 12 equal-sized meatballs (24 meatballs for 4 ppl).Arrange meatballs on a foil-lined baking sheet.Roast in the middle of the oven until golden-brown and cooked through, 12-14 min.**

Mash potatoes
4

When potatoes are fork-tender, drain and return potatoes to the same pot, off heat.Mash cream, cream cheese and 1 tbsp (2 tbsp) butter into potatoes until creamy. Season with salt and pepper, to taste, then stir to combine.

Make salad
5

Whisk together vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil in a medium bowl.Add tomatoes, apple slices and spinach. Season with salt and pepper, then toss to combine.

Finish and serve
6

When meatballs are done, melt 1 tbsp (2 tbsp) butter in a small microwavable bowl, 30 sec.Add meatballs, BBQ sauce, melted butter and 1/2 tbsp (1 tbsp) water to another large bowl, then toss to coat.Divide mashed potatoes between plates, then top with meatballs and any remaining sauce from the large bowl.Sprinkle crispy shallots over top.Serve salad alongside.