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BBQ-Glazed Meatloaf
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BBQ-Glazed Meatloaf

BBQ-Glazed Meatloaf

with Veggie Tumble and BBQ Potato Wedges

BBQ cookout flavours fill this satisfying supper! These hearty meatloaves are glazed in BBQ sauce and paired with potato wedges. A tumble of wholesome green veggies balances out the plate and a yummy BBQ mayo is on the side for dipping.

Tags:
Quick
Easy Clean-up
Allergens:
Mustard
Wheat
Soy
Sulphites
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

4 tbsp

BBQ Sauce

(Contains Mustard)

2 tbsp

BBQ Seasoning

170 g

Green Beans

113 g

Sugar Snap Peas

6 g

Garlic

460 g

Russet Potato

¼ cup

Panko Breadcrumbs

(Contains Wheat)

½ tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories810 kcal
Fat39 g
Saturated Fat10 g
Carbohydrate80 g
Sugar22 g
Dietary Fiber8 g
Protein35 g
Cholesterol85 mg
Sodium1510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Bowl
Parchment Paper
Measuring Spoons
Small Bowl
Aluminum Foil
Large Non-Stick Pan

Instructions

Roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Cut potatoes into 1/2-inch wedges. Add potatoes, half the BBQ Seasoning and 1 tbsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then toss to combine. Transfer potatoes to a parchment-lined baking sheet and arrange in a single layer. Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min.

Prep
2

Trim, then halve green beans. Trim snap peas. Peel, then mince or grate garlic. Stir together mayo and 1 tbsp BBQ sauce (dbl for 4 ppl) in a small bowl. Season with pepper.

Make meatloaves
3

Combine beef, soy sauce, panko, half the garlic and remaining BBQ Seasoning in the same large bowl (from step 1). Season with pepper. Divide beef mixture in half (divide into quarters for 4 ppl) on a foil-lined baking sheet. Shape each portion into 1-inch thick ovals. Spread remaining BBQ sauce over tops of meatloaves. Roast in the top of the oven, until cooked through, 14-16 min.**

Cook veggies
4

While meatloaves roast, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then remaining garlic. Cook, stirring often, until fragrant, 1 min. Add green beans, snap peas and 3 tbsp water (dbl for 4 ppl). Season with salt and pepper. Cook, stirring occasionally, until tender-crisp, 5-7 min.

Finish and serve
5

Divide meatloaves, potatoes and veggies between plates. Serve BBQ mayo on the side, for dipping.