BBQ Beef and Mozzarella Flatbread Pizzas
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BBQ Beef and Mozzarella Flatbread Pizzas

BBQ Beef and Mozzarella Flatbread Pizzas

with Apple and Mixed Greens Salad

Rumor has it that BBQ sauce makes everything better. Paired with succulent ground beef and ooey gooey mozzarella, sweet and tangy BBQ sauce creates a truly memorable pizza dinner.

Tags:
Family Friendly
Allergens:
Milk
•Soy
•Wheat
•Mustard
•Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

1 unit

Gala Apple

2 unit

Flatbread

(Contains Milk, Soy, Wheat)

113 g

Yellow Onion

56 g

Spring Mix

1 unit

Green Onion

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

½ cup

Marinara Sauce

4 tbsp

BBQ Sauce

(Contains Mustard)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

¼ tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1000 kcal
Fat45 g
Saturated Fat17 g
Carbohydrate97 g
Sugar32 g
Dietary Fiber7 g
Protein49 g
Cholesterol105 mg
Sodium1600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl
•Whisk
•Measuring Spoons
•Large Non-Stick Pan
•Baking Sheet
•Parchment Paper

Instructions

Prep and marinate apples
1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Core, then cut apple into 1/4-inch slices. Thinly slice green onion. Peel, then cut onion into 1/2-inch slices. Add vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk until sugar dissolves. Add apples to dressing, then toss to combine. Set aside.

Cook beef
2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add half the BBQ sauce to beef. Cook, stirring occasionally, until fragrant, 30 sec. Season with salt and pepper. Remove from heat. Transfer beef to a plate, then cover to keep warm. Carefully wipe the pan clean.

Cook onions
3

Reheat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until tender, 3-4 min. Season with salt and pepper. Remove from heat. Transfer onions to the plate with beef, then cover to keep warm.

Toast flatbread pizzas
4

Meanwhile, arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.) Toast flatbreads in the middle of the oven until softened, 2-3 min. (NOTE: For 4 ppl, toast in the top and middle of the oven, rotating sheets halfway through.)

Assemble and bake flatbread pizzas
5

Spread marinara sauce over toasted flatbreads. Top with beef and onions, then sprinkle cheese over top. Bake in the middle of the oven until cheese is melted and flatbreads are golden-brown and crisp, 6-8 min. (NOTE: For 4 ppl, bake flatbreads in the top and middle of the oven, rotating sheets halfway through.)

Finish and serve
6

Add spring mix to the bowl with marinated apples. Toss to combine. Cut flatbread pizzas into slices, then drizzle remaining BBQ sauce over top. Sprinkle green onions over pizzas. Divide pizzas and salad between plates.