Bacon-Pepperoni Pizza
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Bacon-Pepperoni Pizza

Bacon-Pepperoni Pizza

with Hot Honey Drizzle and Garlic-Butter Crust

Calling all pizza lovers! Piles of bacon and pepperoni combine with a blistered crust brushed with garlic butter in this 'za. A drizzle of hot honey elevates the flavours to new heights for an unforgettable DIY pizza night!

Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

175 g


100 g

Bacon Strips

340 g

Pizza Dough

(Contains Wheat)

4 tbsp

Tomato Sauce Base

½ cup

Parmesan Cheese, shredded

(Contains Milk)

125 g

Fresh Mozzarella

(Contains Milk)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

2 tbsp


1 unit(s)

Garlic, cloves

1 tsp

Chili Flakes

95 g


56 g

Arugula and Spinach Mix

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

All-Purpose Flour*

(Contains Gluten)

1.5 tbsp


0.13 tsp


0.06 tsp



Nutrition Values

Calories1500 kcal
Fat97 g
Saturated Fat42 g
Carbohydrate102 g
Sugar19 g
Dietary Fiber5 g
Protein59 g
Cholesterol180 mg
Sodium3070 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Plastic Wrap
Large Non-Stick Pan
Paper Towel
Slotted Spoon
Large Bowl
Small pot
Small Bowl
Silicone Brush


Prep dough

Before starting, remove pizza dough from fridge and rest in a warm spot for 20-30 min. Wash and dry all produce.Preheat the oven to 475˚F.Heat Guide for Step 5: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium and 1/2 tsp (1 tsp) spicy! Sprinkle both sides of dough with some flour. (TIP: Any flour or cornmeal will work.)Stretch dough into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.) Loosely cover with plastic wrap. Let dough rest in a warm place for 8-10 min.

Prep and cook bacon

Meanwhile, heat a large non-stick pan over medium-high heat.While the pan heats, peel, then mince or grate garlic.Cut bacon crosswise into 1/4-inch pieces.When the pan is hot, add bacon. Cook, flipping occasionally, until edges start to crisp, 4-5 min.** Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate.

Make garlic butter and vinaigrette

Meanwhile, heat a small pot over medium heat. When hot, add 2 tbsp (4 tbsp) butter, then swirl the pot until melted. Add garlic. Cook, stirring often, until fragrant, 30 sec. Transfer garlic butter to a small bowl. Set aside. (TIP: You can also melt butter with garlic in a small microwaveable bowl for 30 sec.)Carefully wipe the pot clean.Add vinegar, 1/4 tsp (1/2 tsp) honey and 1 1/2 tbsp (2 1/2 tbsp) oil to a large bowl. Season with salt and pepper, to taste, then whisk to combine.

Assemble and bake pizza

With floured hands, stretch dough again into a large oval shape. (NOTE: Dough should be about 10x13 inches and hold its shape.) Brush with garlic butter, concentrating on outer edge.Spread tomato sauce base over dough. Season with salt.Reserve 2 tbsp (4 tbsp) Parmesan in another small bowl. Sprinkle remaining Parmesan over tomato sauce base, then tear half the mozzarella over top.Top with pepperoni and bacon, then tear remaining mozzarella over top.Bake pizza in the middle of the oven, until golden-brown and crisp, 12-14 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)

Make hot honey and toss salad

Meanwhile, cut tomato into 1/2-inch pieces.Add remaining honey and 1/2 tsp (1 tsp) chili flakes to the same pot (from step 3). (NOTE: Reference heat guide.) Heat the pot over medium, until honey is warm and runny, 30 sec. Remove from heat. (TIP: You can also melt honey with chili flakes in a small microwaveable bowl, until honey is warm and runny.)When pizza is done, add tomatoes, arugula and spinach mix and reserved Parmesan to the bowl with vinaigrette. Toss to combine.

Finish and serve

Allow bacon-pepperoni pizza to cool for 3-5 min before serving.Cut into slices, then drizzle hot honey over top. Sprinkle with any remaining chili flakes, if desired.Serve salad alongside.