Zesty Tilapia Tacos
with Fresh DIY salsa- Tilapia
- Sulphites
- Wheat
- Milk
- Milk
- Soy
- May contain traces of allergens
- Sesame
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Sulphites
Ingredients: Tilapia fillets • Green pepper • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Roma tomatoes • Limes • Shallot • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Cilantro.
Ingredients
300 g
Tilapia
(Contains: Tilapia)
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
8 g
Mexican Seasoning
(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
1 unit(s)
Lime
1 unit(s)
Tomato
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
7 g
Cilantro
1 unit(s)
Shallot
1 unit(s)
Sour Cream
(Contains: Milk May be present: Milk)
1 unit(s)
Green Bell Pepper
Not included in your delivery
0.06 tsp
Salt*
0.06 tsp
Pepper*
½ tsp
Sugar*
2 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Cut tomato into 1/4-inch pieces.
- Peel, then mince shallot.
- Core, then cut pepper into 1/4-inch slices.
- Roughly chop cilantro.
- Pat tilapia dry with paper towels, then season with Mexican Seasoning and salt.
- To a medium bowl, add tomatoes, shallots, cilantro, lime zest, 1 tbsp (2 tbsp) lime juice, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar.
- Season with salt and pepper, then stir to combine. Set aside.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers.
- Cook for 3-4 min, stirring often, until tender-crisp. Season with salt and pepper.
- Transfer peppers to a plate. Set aside.
- Reheat the same pan over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then tilapia.
- Pan-fry for 3-5 min per side, until golden and cooked through.**
- When tilapia is done, using two forks, break up into large flakes.
- Wrap tortillas in paper towels.
- Microwave until warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas.)
- Divide tortillas between plates.
- Top with tilapia, peppers, salsa and feta.
- Dollop sour cream over top.
- Squeeze a lime wedge over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the fresh DIY salsa and Mexican-spiced tilapia, though some found the dish a bit bland or lacking in wow factor.
- Ease of prep: Customers appreciated how quick and simple this recipe was to prepare, with easy-to-cook tilapia and a straightforward assembly process.
- Suggestions: Consider adding a crunchy element like slaw or raw peppers, and including guacamole to elevate the dish's flavor and texture.
- Portions: Some felt there wasn't enough filling, salsa, sour cream, or feta for the number of tortillas provided.
- Fish options: Several customers suggested trying other white fish varieties like haddock, cod, or sole instead of tilapia for better flavor.
