Zesty Tilapia Tacos
with Fresh DIY salsa
Easy as 1, 2, 3! These tilapia and Mexican-spiced tilapia tacos are dressed with DIY fresh salsa, zippy sour cream and perfectly-charred green peppers.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
300 g
Tilapia
(Contains Tilapia)
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
1 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 unit(s)
Lime
1 unit(s)
Tomato
¼ cup
Feta Cheese, crumbled
(Contains Milk)
7 g
Cilantro
1 unit(s)
Shallot
1 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Green Bell Pepper
Not included in your delivery
0.06 tsp
Salt*
0.06 tsp
Pepper*
½ tsp
Sugar*
2 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Cut tomato into 1/4-inch pieces.
- Peel, then mince shallot.
- Core, then cut pepper into 1/4-inch slices.
- Roughly chop cilantro.
- Pat tilapia dry with paper towels, then season with Mexican Seasoning and salt.
- Add tomatoes, shallots, cilantro, lime zest, 1 tbsp (2 tbsp) lime juice, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar to a medium bowl.
- Season with salt and pepper, then stir to combine. Set aside.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers.
- Cook, stirring often, until tender-crisp, 3-4 min. Season with salt and pepper.
- Transfer peppers to a plate. Set aside.
- Reheat the same pan over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then tilapia.
- Pan-fry until golden-brown and cooked through, 3-5 min per side.**
- When tilapia is done, using two forks, break up into large flakes.
- Wrap tortillas in paper towels.
- Microwave until warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)
- Divide tortillas between plates.
- Top with tilapia, peppers, salsa and feta.
- Dollop sour cream over top.
- Squeeze a lime wedge over top, if desired.
