Skip to main content
Log in
Log in
Zesty Beef Tomato Pasta

Zesty Beef Tomato Pasta

with Fried Capers
4.5(74)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
900 kcal
Protein
: 
44g protein
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Sesame
  • Soy
  • Crustaceans
  • Milk
  • Mustard
  • Wheat
  • Sulphites
  • Fish
  • Egg
  • May contain traces of allergens
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

113 g

Mirepoix

1 tbsp

Garlic Puree

(Contains: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg, May contain traces of allergens)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

170 g

Spaghetti

(Contains: Wheat)

30 g

Capers

(Contains: Tree nuts, Fish, Milk, Sulphites, May contain traces of allergens)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 tsp

Chili Flakes

Not included in your delivery

¼ tsp

Sugar*

0.13 tsp

Salt*

2 tbsp

Oil*

0.13 tsp

Pepper*

1 tbsp

Unsalted Butter*

(Contains: Milk)

Calories900 kcal
Fat43 g
Saturated Fat15 g
Carbohydrate89 g
Sugar12 g
Dietary Fiber11 g
Protein44 g
Cholesterol100 mg
Sodium860 mg
Trans Fat1 g
Potassium1550 mg
Calcium250 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Slotted Spoon

Cooking Steps

PDF
Cook spaghetti
1
  • When water is boiling, add spaghetti. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Drain and return spaghetti to the same pot, off heat.
Prep and fry capers
2
  • Meanwhile, line a plate with paper towels.
  • Heat a large non-stick pan over medium-high heat.
  • Drain and rinse capers, then pat dry with paper towels.
  • When the pan is hot, add 2 tbsp (4 tbsp) oil, then capers. Fry until crispy, 3-4 min.
  • Remove with a slotted spoon to the prepared plate.
Cook aromatics and beef
3
  • Add mirepoix to the same pan. Cook, stirring occasionally, until veggies start to soften, 1-2 min.
  • Add beef and garlic puree. Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.** 
  • Season with salt and pepper.
Make sauce
4
  • Add crushed tomatoes and 1/4 tsp (1/2 tsp) sugar. Cook, stirring occasionally, until well combined, 1 min. Season with salt and pepper, to taste.
  • Stir 1 tbsp (2 tbsp) butter into sauce, until melted.
  • Remove from heat.
  • Pour sauce into the pot with spaghetti. Add spinach, then stir until spinach is wilted, 1 min.
Finish and serve
5
  • Divide pasta between bowls.
  • Top with Parmesan cheese, fried capers and chili flakes, if desired.
Modularity Step (under step 3)
6

If you've opted to get beef, cook it in the same way the recipe instructs you to cook the turkey.**

Meal right image

Explore Similar Recipes

Cheese Recipes
Garlic Recipes
Tomato Recipes
Meal left image

More delicious recipes with similar ingredients

Lasagna Penne Bake

with Kale and Mozzarella

Smoky Beef Chili

with Kidney Beans, Cheddar, and Sour Cream

Garlic Shrimp Linguine

with Roasted Red Pepper and Chili

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Za'atar Pita Burgers

with Zucchini Fries and Dill Tzatziki

Fregola Sarda & Italian Sausage

with Mushrooms, Wilted Spinach, and Parmesan

Zucchini & Parmesan-Crusted Chicken

with Mashed Potatoes and Green Beans

Sausage and Broccolini Orecchiette

with Pesto

Juicy Lucy Burger

with Tomato-Red Onion Jam and Charred Romaine

Parmesan Raviolini

with Basil Pesto & Summer Vegetables

Teriyaki-Glazed Meatballs

with Crunchy Cabbage Slaw and Basmati Rice

Creamy Poblano Bolognese

with Parmesan, Thyme, and Linguine

Pan-Seared Pork Chops

with Apple Compote, Spinach Salad & Crispy Shallots

Parmesan-Crusted Chicken

with Balsamic Potato Salad and Garlic-Roasted Tomatoes

Chorizo & Tomato Penne

with Roasted Red Pepper

Crispy Chicken Parmigiana Salad

with Potatoes and Spinach

Korean-Style Beef Stir Fry

with Broccolini, Brown Rice, and Sesame

Chicken Penne

with Tomato-Spinach Cream Sauce

Smoky Sloppy Joes

Smoky Sloppy Joes

Penne Arrabbiata

with Pancetta, Chili, and Parmesan

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Spicy Thai-Inspired Beef Meatballs

with Cilantro-Lime Rice

Cajun Shrimp Cavatappi

with Cheddar and Corn

Roasted Portobellos with Dijon-Cream Sauce

with Chive Mashed Potatoes and Sugar Snap Peas

Sun-Dried Tomato Pesto Shrimp

with Vegetable-Studded Bulgur and Toasted Spiced Almonds

Seared Ribeye Steaks with Creamy Dijon Sauce

with Garlicky Hasselback Potatoes and Kale Salad

Warm Shrimp Poke-Style Bowls

with Sticky Rice, Cabbage and Spicy Mayo

Chipotle Salmon and Farro Bowls

with Yogurt Sauce and Fresh Pico de Gallo

SuperQuick Chimichurri Beef Tacos

with Roasted Peppers, Onions and Creamy Slaw

'Chopped Cheese' Quesadillas

with Potato Wedges and Honey-Garlic Dijonnaise

Braised Halloumi and Eggs in Smoky Tomato Sauce

with Zesty Garlic Bulgur and Zucchini

Spinach and Ricotta DIY Cannelloni

with Marinara

Steak and Pepper Fajita Bowls

with Cilantro Rice

Crispy Ranch Chicken

with Garlicky Rice and Sautéed Veggies

SuperQuick Manhattan-Style Chowder with Tilapia

and Potatoes and Garlic

Quick Roasted Salmon with Miso Mushroom Pasta

with Bok Choy

Zucchini and Lemon Linguine

with Basil Pesto and Goat Cheese

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

BBQ Chicken and Zucchini Tots

with Buttery Carrots

Creamy Cheesy Sausage Pasta

with Spinach, Corn and Butternut Squash

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas