Za'atar Turkey Mezze Platter
with Hummus and Pickles
Spread, swirl and scoop into this delicious mezze platter. Our Za'atar blend is smoky, sweet and oh so delicious! Paired with roasted veg, crispy chickpeas and bright and zingy pickles, it's equally tasty and colourful!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
680 g
Turkey Strips
2 tbsp
Za'atar Spice
(Contains: Sesame)
2 unit(s)
Naan
(Contains: Egg, Milk, Gluten)
1 unit
Dill Pickle, sliced
14 g
Parsley
227 g
Grape Tomatoes
½ cup
Feta Cheese
(Contains: Milk)
114 g
Hummus
(Contains: Sesame)
570 g
Cauliflower, florets
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
6 g
Garlic
Not included in your delivery
½ tsp
Sugar*
6 tbsp
Oil*
½ tsp
Salt*
½ tsp
Pepper*
Nutrition Values
Cooking Steps
Before starting, preheat your broiler to high and wash and dry all produce. Cut cauliflower into bite-sized pieces. Add turkey, cauliflower, 3 tbsp oil and za'atar spice to a baking sheet,. Season with salt and pepper. Toss to combine, then arrange in a single layer. Broil in middle of oven, stirring halfway through, until tender, 16-18 min.
Peel, then mince garlic. Cut each naan into quarters, then each quarter in half to make 2 wedges. (You will have 8 wedges total per naan.) On another baking sheet, drizzle naan wedges with 2 tbsp oil, then sprinkle with garlic. Toss to coat. Toast in bottom of oven until golden-brown and crisp, 8-10 min.
While pitas bake, cut tomatoes in half. Roughly chop parsley. Slice pickles into half moons. Whisk together vinegar, 2 tbsp oil, 1/2 tsp sugar in a large bowl.Season with salt and pepper. Add tomatoes, feta and parsley. Stir together. Set aside.
Divide and spread the hummus between plates. Top with the turkey, cauliflower, tomato salad and pickles. Serve with the toasted naan on the side for scooping.
