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Za'atar Turkey Mezze Platter

Za'atar Turkey Mezze Platter

with Hummus and Pickles
4.0(118)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
710 kcal
Protein
: 
48g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Sesame
  • Egg
  • Milk
  • Gluten
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

680 g

Turkey Strips

2 tbsp

Za'atar Spice

(Contains: Sesame)

2 unit(s)

Naan

(Contains: Egg, Milk, Gluten)

1 unit

Dill Pickle, sliced

14 g

Parsley

227 g

Grape Tomatoes

½ cup

Feta Cheese

(Contains: Milk)

114 g

Hummus

(Contains: Sesame)

570 g

Cauliflower, florets

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

6 g

Garlic

Not included in your delivery

½ tsp

Sugar*

6 tbsp

Oil*

½ tsp

Salt*

½ tsp

Pepper*

Calories710 kcal
Fat35 g
Saturated Fat7 g
Carbohydrate48 g
Sugar9 g
Dietary Fiber7 g
Protein48 g
Cholesterol115 mg
Sodium1680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF
BROIL TURKEY AND VEG
1

Before starting, preheat your broiler to high and wash and dry all produce. Cut cauliflower into bite-sized pieces. Add turkey, cauliflower, 3 tbsp oil and za'atar spice to a baking sheet,. Season with salt and pepper. Toss to combine, then arrange in a single layer. Broil in middle of oven, stirring halfway through, until tender, 16-18 min.

TOAST NAAN
2

Peel, then mince garlic. Cut each naan into quarters, then each quarter in half to make 2 wedges. (You will have 8 wedges total per naan.) On another baking sheet, drizzle naan wedges with 2 tbsp oil, then sprinkle with garlic. Toss to coat. Toast in bottom of oven until golden-brown and crisp, 8-10 min.

ASSEMBLE SALAD
3

While pitas bake, cut tomatoes in half. Roughly chop parsley. Slice pickles into half moons. Whisk together vinegar, 2 tbsp oil, 1/2 tsp sugar in a large bowl.Season with salt and pepper. Add tomatoes, feta and parsley. Stir together. Set aside.

FINISH AND SERVE
4

Divide and spread the hummus between plates. Top with the turkey, cauliflower, tomato salad and pickles. Serve with the toasted naan on the side for scooping.

Meal right image

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