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Tuscan Twist Chicken Gnocchi

with Roasted Red pepper Pesto
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
960 kcal
Protein
: 
62g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Milk
  • May contain traces of allergens
  • Soy
  • Sulphites
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Triticale
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Breasts

350 g

Gnocchi

(Contains: Wheat May be present: Milk)

½ cup

Roasted Pepper Pesto

(Contains: Milk May be present: Soy, Sulphites)

7 g

Parsley

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

56 g

Yellow Onion, chopped

4.3 g

Italian Seasoning

(May be present: Milk, Soy, Mustard, Tree nuts, Peanuts, Sesame, Triticale, Wheat)

Not included in your delivery

½ tbsp

Oil*

2 tbsp

Unsalted Butter*

(Contains: Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories960 kcal
Fat45 g
Saturated Fat17 g
Carbohydrate76 g
Sugar3 g
Dietary Fiber7 g
Protein62 g
Cholesterol185 mg
Sodium1770 mg
Trans Fat1.5 g
Potassium1350 mg
Calcium400 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Roughly chop parsley. 
  • Core, then cut pepper into 1/w-inch pieces.
  • Pat chicken dry with paper towels, then season all over with Italian Seasoning, salt and pepper.  
2
  • Heat a large non-stick pan over medium-high heat. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches if needed.) Cook until golden, 1-2 min per side.
  • Transfer chicken to a parchment-lined baking sheet. 
  •  Bake in the middle of the oven until chicken is cooked through, 12-14 min.**
3
  • Reheat the same pan over medium-high.
  • When the pan is hot, add 2 tbsp (4 tbsp) butter, then swirl until melted. Add gnocchi, peppers and onions.
  • Cook, stirring occasionally, until gnocchi is golden and veggies are tender crisp, 5-6 min.
4
  • Add Campbell's Chicken Broth Concentrate, pesto and half the parsley to the pan with the gnocchi and veggies.
  • Cook stirring often until sauce thickens, 3-4 min. 
5
  • Thinly slice chicken
  • Divide gnocchi between plates. 
  • Top with chicken.
  • Sprinkle mozzarella and remaining parsley overtop. 
Meal right image

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