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Tuscan Twist Chicken Gnocchi

Tuscan Twist Chicken Gnocchi

with Roasted Red pepper Pesto

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Transport your taste buds to Tuscany with our rustic Chicken and Gnocchi dish, elevated by the rich flavours of roasted red pepper pesto and the savoury depth of Campbell's broth concentrate. Enhanced further with gooey mozzarella and sweet bell peppers, this hearty meal is a symphony of Italian-inspired flavours that will leave you craving more!

Tags:

Family Friendly

Allergens:

Wheat

•Egg

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Chicken Breasts

350 g

Gnocchi

(Contains: Wheat, Egg May contain traces of: Fish, Gluten, Milk, Mustard, Soy, Sulphites, Crustaceans)

½ cup

Roasted Pepper Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

7 g

Parsley

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

56 g

Yellow Onion, chopped

4.3 g

Italian Seasoning

(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)

Not included in your delivery

½ tbsp

Oil*

2 tbsp

Unsalted Butter*

(Contains: Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories950 kcal

Fat43 g

Saturated Fat17 g

Carbohydrate79 g

Sugar8 g

Dietary Fiber7 g

Protein63 g

Cholesterol190 mg

Sodium1690 mg

Trans Fat1.5 g

Potassium1350 mg

Calcium400 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Roughly chop parsley.
Core, then cut pepper into 1/w-inch pieces.
Pat chicken dry with paper towels, then season all over with Italian Seasoning, salt and pepper.

2

Heat a large non-stick pan over medium-high heat.
When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches if needed.) Cook until golden, 1-2 min per side.
Transfer chicken to a parchment-lined baking sheet.
Bake in the middle of the oven until chicken is cooked through, 12-14 min.**

3

Reheat the same pan over medium-high.
When the pan is hot, add 2 tbsp (4 tbsp) butter, then swirl until melted. Add gnocchi, peppers and onions.
Cook, stirring occasionally, until gnocchi is golden and veggies are tender crisp, 5-6 min.

4

Add Campbell's Chicken Broth Concentrate, pesto and half the parsley to the pan with the gnocchi and veggies.
Cook stirring often until sauce thickens, 3-4 min.

5

Thinly slice chicken
Divide gnocchi between plates.
Top with chicken.
Sprinkle mozzarella and remaining parsley overtop.

Meal right image

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