Grilled Striploin Steak with Peach-and-Bocconcini Panzanella
made with Erie James Farm Heirloom Tomatoes, Niagara Peaches and Ontario Bocconcini- Wheat
- Barley
- Milk
- Soy
- Sulphites
- Sesame
- Soy
- Walnuts
- Oats
- Rye
- Triticale
- May contain traces of allergens
- Sulphites
- Milk
- Mustard
- Egg
- Wheat
- Gluten
- Crustaceans
- Fish
- Tree nuts
- Peanuts
Ingredients: Striploin steak • Ciabatta roll (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Baby heirloom tomatoes • Bocconcini cheese (milk) (pasteurized milk, calcium chloride, microbial enzyme, bacterial culture) • Mini cucumber • Arugula and spinach mix • Garlic spread (soy) (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) • Balsamic glaze (sulphites) (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) • Basil • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide) • Garlic salt (salt, garlic powder, silicon dioxide) • .
Ingredients
370 g
Striploin Steak
2 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
1 unit(s)
Peach
113 g
Baby Heirloom Tomatoes
2 unit(s)
Mini Cucumber
56 g
Arugula and Spinach Mix
7 g
Basil
100 g
Bocconcini Cheese
(Contains: Milk)
2 tbsp
Garlic Spread
(Contains: Soy May be present: Sulphites, Milk)
2 tbsp
Balsamic Glaze
(Contains: Sulphites May be present: Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)
2.15 g
Italian Seasoning
(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)
4 g
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
Not included in your delivery
3.5 tbsp
Oil*
¼ tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce. While you prep, preheat the grill to medium-high (approx. 500°F).
- Tear or cut bocconcini into 1/2-inch pieces.
- Thinly slice half the basil leaves.
- In a medium bowl, whisk together sliced basil, 1/4 tsp (1/2 tsp) garlic salt and 1 tbsp (2 tbsp) oil. (TIP: We love using olive oil in this recipe!)
- Add bocconcini, then season with pepper. Toss to coat and set aside.
- Cut cucumbers into 1/4-inch rounds.
- Halve tomatoes.
- In a large bowl, whisk together half the balsamic glaze, 1/2 tsp (1 tsp) garlic salt and 2 tbsp (4 tbsp) oil. Season with pepper, then whisk to combine.
- Add cucumbers and tomatoes, then toss to coat. Place arugula and spinach mix over top. Do not toss until ready to serve.
- In a small microwavable bowl or a small pan over low heat, melt garlic spread.
- Halve ciabatta.
- Brush melted garlic spread onto cut sides. Brush any remaining melted garlic spread on crust sides. Place on a plate.
- Halve, then pit peach. (NOTE: If peach is too firm, slice into quarters instead.) Add to same plate with ciabatta.
- Pat steak dry with paper towels. Season with remaining garlic salt, pepper and half the Italian Seasoning (use all for 4 servings). Place on another plate. Drizzle 1/2 tbsp (1 tbsp) oil over top. Toss to coat.
- Gather peaches, ciabatta, steak, a clean plate for cooked steak and any grilling tools, then head out to grill!
- Add ciabatta to one side of grill, cut-sides down. Close lid and grill buns for 1-2 min per side, until toasted. (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, add peaches to the other side of grill. Close lid and grill peaches for 1-2 min, flipping occasionally, until grill-marked and tender-crisp.
- Return ciabatta and peaches to same plate to cool.
- Add steak to grill. Cook steak for 3-7 min per side, flipping once, until cooked to desired doneness.**
- Transfer steak to the clean plate to rest for 5 min.
- Cut or tear cooled ciabatta into bite-sized pieces.
- Cut grilled peaches into bite-sized pieces.
- To the bowl with veggies, add croutons and peaches. Toss well to combine.
- Thinly slice steak.
- Divide salad between plates. Top with marinated bocconcini and steak.
- Drizzle remaining balsamic glaze over top.
- Tear remaining basil leaves and sprinkle over top.
