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Impossible® Burger Patties and Orzo Caprese Salad

Impossible® Burger Patties and Orzo Caprese Salad

with Pesto Vinaigrette and Fresh Bocconcini
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
970 kcal
Protein
: 
50g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • May contain traces of allergens
  • Egg
  • Fish
  • Milk
  • Mustard
  • Tree nuts
  • Sesame
  • Soy
  • Wheat
  • Peanuts
  • Triticale
  • Sulphites

Ingredients: Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Orzo (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Baby tomato • Bocconcini cheese (milk) (pasteurized milk, calcium chloride, microbial enzyme, bacterial culture) • Spinach • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Basil pesto (milk) (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) • Red wine vinegar • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

170 g

Orzo

(Contains: Wheat)

56 g

Baby Spinach

113 g

Baby Tomatoes

100 g

Bocconcini Cheese

(Contains: Milk)

1 tbsp

Red Wine Vinegar

(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

2.15 g

Italian Seasoning

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)

½ cup

Parmesan Cheese, shredded

(Contains: Milk)

¼ cup

Basil Pesto

(Contains: Milk May be present: Soy, Sulphites)

Not included in your delivery

2 tbsp

Oil*

1.12 tsp

Salt*

0.12 tsp

Pepper*

Calories970 kcal
Fat51 g
Saturated Fat20 g
Carbohydrate82 g
Sugar5 g
Dietary Fiber12 g
Protein50 g
Cholesterol45 mg
Sodium2320 mg
Trans Fat0.5 g
Potassium1250 mg
Calcium1250 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook pasta
1
  • Before starting, wash and dry all produce.
  • To a large pot, add 6 cups water and 1 tsp salt (use same for 4 servings). Cover and bring to a boil over high heat.
  • Add orzo to the boiling water.
  • Cook for 8-10 min, stirring occasionally, until tender but still firm to the bite.
  • Strain orzo, then rinse under cold water. Strain well. 
Cook Impossible® Burger Patties
2
  • Meanwhile, heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then Impossible® Burger Patties. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
Make dressing and finish pasta
3
  • To a large bowl, add vinegar, half the pesto and 1/2 tbsp (1 tbsp) Italian seasoning, then whisk to combine.
  • Add Impossible® Burger Patties and orzo to the bowl, then toss to coat. Set aside in the fridge.
Prep
4
  • Meanwhile, roughly chop spinach.
  • Halve tomatoes.
  • Halve bocconcini, then season with salt and pepper. 
Assemble salad
5
  • To the bowl with orzo-IImpossible® mixture, add tomatoes, bocconcini, spinach and half the Parmesan. 
  • Toss to combine. Season with salt and pepper.
Finish and serve
6
  • Divide Caprese Impossible® Burger Patties orzo salad between bowls.
  • Sprinkle with remaining pesto and remaining Parmesan.
Modularity step (under step 2)
7

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the sausage, breaking up patties into smaller pieces, until crispy.**

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