Chicken Brie-Apple Salad
with Honey-Blueberry Dressing- Milk
- Wheat
- Barley
- Sulphites
- Walnuts
- Mustard
- Sesame
- Soy
- Walnuts
- Oats
- Rye
- Triticale
- May contain traces of allergens
- Mustard
- Tree nuts
- Wheat
- Egg
- Fish
- Milk
Ingredients: Chicken breasts • Gala apple • Brie cheese (milk) (milk, salt, bacterial culture, microbial enzyme, mould culture) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Ciabatta roll (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Walnuts • Blueberry jam (sugar/glucose-fructose, blueberries, water, fruit pectin, citric acid, mono- and diglycerides) • Honey • Balsamic vinegar (sulphites) (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) • Crispy garlic (mustard, wheat) (garlic, sunflower and/or safflower oil, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), seasoning (salt, maltodextrin, garlic powder, yeast extract, onion powder, sugars [brown sugar, sugar], natural flavor [including mustard], spice, citric acid, lactic acid)) • Radish.
Ingredients
125 g
Brie Cheese
(Contains: Milk)
113 g
Spring Mix
1 unit(s)
Blueberry Jam
1 unit(s)
Honey
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
1 unit(s)
Gala Apple
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May be present: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
28 g
Walnuts, chopped
(Contains: Walnuts)
3 unit(s)
Radish
14 g
Crispy Garlic
(Contains: Wheat, Mustard)
2 unit(s)
Chicken Breasts
Not included in your delivery
0.06 tsp
Pepper*
0.06 tsp
Salt*
2.5 tbsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Slice radishes into 1/4-inch rounds.
- Cut brie into 1/2-inch pieces.
- Core, then cut apple into 1/4-inch wedges.
- Cut buns into 1-inch pieces. To a medium bowl, add ciabatta and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
- Pat chicken dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium.
- When hot, add 1 tbsp (2 tbsp) oil, then chicken. Pan-fry on one side for 6-7 min, until golden. Flip, then cover and continue cooking for 6-7 min, until cooked through.** Transfer to a plate. Carefully wipe pan clean.
- Heat the same pan over medium-high.
- When hot, add walnuts to the dry pan. Toast for 2-4 min, stirring often, until golden. (TIP: Keep your eye on walnuts so they don't burn.)
- Transfer to a plate.
- Reheat a large non-stick pan over medium. When hot, add ciabatta. Cook for 1-2 min, stirring occasionally, until browned on all sides. Transfer to a plate.
- To a large bowl, add honey, blueberry jam, vinegar and 1 1/2 tbsp (3 tbsp) oil.
- Season with salt and pepper, then whisk to combine. Set aside.
- To the large bowl with dressing, add radishes, apples, spring mix and ciabatta.
- Toss to combine.
- Thinly slice chicken.
- Divide salad between bowls.
- Top with chicken, brie, toasted walnuts and crispy garlic.
If you've opted to add chicken breasts, pat chicken dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Pan-fry on one side for 6-7 min, until golden. Flip, then cover and continue cooking for 6-7 min, until cooked through.** Transfer to a plate. Carefully wipe pan clean. Use the same pan to toast walnuts and ciabatta in step 2.
Thinly slice chicken. Top bowls with chicken.
