Turkey and Bean Chili
with Sour Cream and Cheddar- Mustard
- Milk
Good chili has well-seasoned meat, creamy beans and tender vegetables. Great chili, however, has all that and comes together in one pot in under an hour. This chili is one of the greats. And once you take a bite, we can guarantee you’ll agree!
Ingredients
250 g
Ground Turkey
200 g
Green Bell Pepper
370 mL
Kidney Beans
1 tbsp
Ginger-Garlic Puree
(Contains: Mustard)
3 tbsp
Sour Cream
(Contains: Milk)
1 unit
Crushed Tomatoes
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit
Green Onion
1 tsp
Garlic Salt
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Thinly slice green onion.
Heat a large pot over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Season with salt and pepper. Cook, stirring occasionally, until peppers begin to soften, 2-3 min.
Add turkey to the pot with peppers. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add Tex-Mex paste. Stir to combine.
Add crushed tomatoes, 1/2 cup (1 cup) water and beans, including liquid, and garlic salt. Stir to combine, then bring to a boil over high. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili thickens slightly, 12-15 min. (TIP: If you have time, keep it simmering on the stove for longer! It gets better the longer it cooks!) Season with salt and pepper, to taste.
Divide chili between bowls. Dollop sour cream over top, then sprinkle with green onions and cheese.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed this chili, though some found it bland. Consider adding more spices, corn, or a bit of heat for extra flavor.
- Ease of prep: Quick and easy to make in one pot, with several customers noting how simple it was to prepare.
- Suggestions: Try adding chocolate, chili powder, and cinnamon for depth. Some recommend including onions or extra veggies for more taste.
- Portions: Adding rice helped stretch the meal for leftovers. Consider increasing cheese and sour cream amounts for better topping coverage.
- Protein: The turkey option was appreciated as a lighter, healthier alternative to beef, with good results.
