Thai Turkey Larb on Coconut Rice
with Peppers, Cabbage and Crushed Peanuts- Anchovies
- Soy
- Peanuts
- Milk
- Mustard
- May contain traces of allergens
- Crustaceans
- Egg
- Gluten
- Milk
- Mustard
- Sesame
- Sulphites
- Wheat
- Tree nuts
- Soy
- Fish
- Peanuts
Ingredients: Ground turkey • Coconut milk (coconut extract, water) • Sweet bell pepper • Jasmine rice • Lime • Green cabbage • Nuoc cham sauce (anchovies, soy) (water, sugar, rice vinegar, lime juice from concentrate, fish sauce powder (fermented anchovies, maltodextrin, salt), salt, garlic, vegetable oil, dried chilies, salted anchovies, natural flavour (soy), xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Peanuts • Fish sauce (anchovies) (water, rice vinegar, salt, sugar, fish sauce powder (anchovies, maltodextrin), lime juice from concentrate, anchovies, disodium inosinate and guanylate, seasoning, yeast extract, xanthan gum, lactic acid, caramel, potassium sorbate, sodium benzoate) • Cilantro • Thai spice blend (mustard, milk) (salt, spices (including mustard) and herbs, sugars (sugar, corn syrup solids), dehydrated vegetables (onion, garlic), corn starch, coconut powder (coconut milk, maltodextrin, sodium caseinate (milk)), lemon juice powder (corn syrup solids, concentrated lemon juice, lemon oil, silicon dioxide), coconut oil, yeast extract, silicon dioxide).
Ingredients
250 g
Ground Turkey
1 unit(s)
Lime
2 tbsp
Nuoc Cham
(Contains: Anchovies, Soy May be present: Crustaceans, Egg, Gluten, Milk, Mustard, Sesame, Sulphites, Wheat)
28 g
Peanuts, chopped
(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
7 g
Cilantro
1 unit(s)
Sweet Bell Pepper
¾ cup
Jasmine Rice
(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)
56 g
Green Cabbage, shredded
1 tbsp
Fish Sauce
(Contains: Anchovies May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
7 g
Thai Spice Blend
(Contains: Milk, Mustard May be present: Egg, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Coconut Milk
2 tbsp
Ginger-Garlic Puree
(May be present: Soy, Sulphites, Milk)
Not included in your delivery
0.38 tsp
Salt*
0.13 tsp
Pepper*
½ tsp
Sugar*
½ tbsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- To a medium pot, add coconut milk and 1/2 cup (3/4 cup) warm water. Bring to a simmer over high.
- Using a strainer, rinse rice until water runs clear.
- To the simmering coconut milk mixture, add rice, 1/2 tsp (1 tsp) sugar and 1/4 tsp (1/2 tsp) salt. Stir, then reduce heat to low.
- Cover and cook for 13-15 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, core, then cut pepper into 1/4-inch slices.
- Zest, then juice half the lime.
- Roughly chop cilantro.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high.
- When hot, add turkey. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add peppers, ginger-garlic puree, cabbage and Thai Spice Blend. Cook for 3-4 min, stirring often, until veggies are tender.
- Add 1/4 cup (1/2 cup) water. Stir to combine. Season with salt and pepper.
- Meanwhile, to a small bowl, add nuoc cham, half the lime zest, lime juice, fish sauce and 1 tbsp (2 tbsp) water. Stir to combine.
- To rice, add half the cilantro and remaining lime zest, then fluff with a fork.
- Divide rice between bowls. Top with turkey mixture.
- Sprinkle peanuts and remaining cilantro over top.
- Serve sauce on the side.
- Squeeze a lime wedge over top.
If you've opted for turkey, add 1 tbsp (2 tbsp) of oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.** Disregard instructions to drain excess fat.
