Thai-Style Tofu 'Pad Krapow'
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Thai-Style Tofu 'Pad Krapow'

Thai-Style Tofu 'Pad Krapow'

with Green Beans

Pad krapow is a popular dish in the Thai street food scene. In our version, tofu is stir-fried with aromatic ingredients such as ginger, garlic, lime and chili pepper, then served over fluffy rice.

Tags:
Optional Spice
Allergens:
Soy
•Anchovies/Anchois
•Sulphites
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Tofu

(Contains Soy)

1 unit(s)

Lime

170 g

Green Beans

2 tbsp

Brown Sugar

56 g

Onion, chopped

¾ cup

Jasmine Rice

2 tbsp

Ginger-Garlic Puree

1 tbsp

Fish Sauce

(Contains Anchovies/Anchois)

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 unit(s)

Chili Pepper

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories640 kcal
Fat23 g
Saturated Fat3.5 g
Carbohydrate92 g
Sugar16 g
Dietary Fiber4 g
Protein22 g
Cholesterol0 mg
Sodium840 mg
Trans Fat0 g
Potassium300 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot
•Strainer
•Measuring Cups
•Measuring Spoons
•Zester
•Large Non-Stick Pan

Cooking Steps

Cook rice
1

Before starting, wash and dry all produce.Heat Guide for Step 4: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium, 1/2 tsp (1 tsp) spicy and 1 tsp (2 tsp) extra-spicy! Add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat. Meanwhile, using a strainer, rinse rice until water runs clear.Add rice to the boiling water, then reduce heat to medium-low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)Remove from heat. Set aside, still covered.

Prep
2

Meanwhile, trim, then halve green beans.Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Finely chop chili. (TIP: Remove seeds for less heat. We suggest using gloves when prepping chilies!)Pat tofu dry with paper towels, then crumble into pea-sized pieces. Season with salt and pepper.

Cook green beans
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then green beans. Season with salt and pepper. Cook, stirring occasionally, until tender-crisp, 2-3 min. Transfer to a plate, then cover to keep warm.

Start tofu
4

Add 1 tbsp (2 tbsp) oil to the same pan, then onions and tofu.Cook, stirring often, until tofu is golden-brown all over, 6-7 min. Season with salt and pepper.Add chilies, brown sugar and ginger-garlic puree. (NOTE: Reference heat guide.) Cook, stirring often, until tofu mixture is fragrant and turns dark-brown, 2-3 min.

Finish tofu
5

Remove the pan from heat.Stir in lime zest, soy sauce, fish sauce, green beans, 2 tsp (4 tsp) lime juice and 2 tbsp (4 tbsp) water.Cook, stirring often, until green beans are warmed through, 1-2 min.

Finish and serve
6

Fluff rice with a fork, then season with salt and pepper, to taste.Divide rice between plates.Top with tofu stir-fry.Squeeze a lime wedge over top, if desired.

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