Thai-Style Pork 'Pad Krapow'
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Thai-Style Pork 'Pad Krapow'

Thai-Style Pork 'Pad Krapow'

with Green Beans

'Pad krapow' is a popular Thai street food dish. In our version, ground pork is stir-fried with aromatic ingredients like ginger, garlic, lime and chili pepper, then served over fluffy rice.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Pork

1 unit(s)


170 g

Green Beans

2 tbsp

Brown Sugar

56 g

Onion, chopped

¾ cup

Jasmine Rice

2 tbsp

Ginger-Garlic Puree

1 tbsp

Fish Sauce

(Contains Anchovies/Anchois)

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 unit(s)

Chili Pepper

Not included in your delivery

2 tbsp


¼ tsp


0.13 tsp



Nutrition Values

Calories770 kcal
Fat33 g
Saturated Fat9 g
Carbohydrate90 g
Sugar16 g
Dietary Fiber4 g
Protein31 g
Cholesterol80 mg
Sodium910 mg
Trans Fat0.2 g
Potassium700 mg
Calcium75 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan


Cook rice

Before starting, wash and dry all produce.Heat Guide for Step 4: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium, 1/2 tsp (1 tsp) spicy and 1 tsp (2 tsp) extra spicy! Add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat. Meanwhile, using a strainer, rinse rice until water runs clear.Add rice to the boiling water, then reduce heat to medium-low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)Remove from heat. Set aside, still covered.


Meanwhile, trim, then halve green beans.Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Finely chop chili. (TIP: Remove seeds for less heat. We suggest using gloves when prepping chilies!)

Cook green beans

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then green beans. Season with salt and pepper. Cook, stirring occasionally, until tender-crisp, 2-3 min. Transfer to a plate, then cover to keep warm.

Start pork

Add 1 tbsp (2 tbsp) oil to the same pan, then onions and pork.Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.Add chilies, brown sugar and ginger-garlic puree. (NOTE: Reference heat guide.) Cook, stirring often, until pork mixture is fragrant and turns dark brown, 2-3 min.

Finish pork

Remove the pan from heat.Stir in lime zest, soy sauce, fish sauce, green beans, 2 tsp (4 tsp) lime juice and 2 tbsp (4 tbsp) water.Cook, stirring often, until green beans are warmed through, 1-2 min.

Finish and serve

Fluff rice with a fork, then season with salt and pepper, to taste.Divide rice between plates.Top with pork stir-fry.Squeeze a lime wedge over top, if desired.

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