Thai Beef Larb with Coconut Rice
with Peppers, Cabbage and Crushed Peanuts- Anchovies
- Soy
- Peanuts
- Milk
- Mustard
- May contain traces of allergens
- Crustaceans
- Egg
- Gluten
- Milk
- Mustard
- Sesame
- Sulphites
- Wheat
- Tree nuts
- Soy
- Fish
- Peanuts
Ingredients: Ground beef • Coconut milk (coconut extract, water) • Sweet bell pepper • Jasmine rice • Lime • Green cabbage • Nuoc cham sauce (anchovies, soy) (water, sugar, rice vinegar, lime juice from concentrate, fish sauce powder (fermented anchovies, maltodextrin, salt), salt, garlic, vegetable oil, dried chilies, salted anchovies, natural flavour (soy), xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Peanuts • Fish sauce (anchovies) (water, rice vinegar, salt, sugar, fish sauce powder (anchovies, maltodextrin), lime juice from concentrate, anchovies, disodium inosinate and guanylate, seasoning, yeast extract, xanthan gum, lactic acid, caramel, potassium sorbate, sodium benzoate) • Cilantro • Thai spice blend (mustard, milk) (salt, spices (including mustard) and herbs, sugars (sugar, corn syrup solids), dehydrated vegetables (onion, garlic), corn starch, coconut powder (coconut milk, maltodextrin, sodium caseinate (milk)), lemon juice powder (corn syrup solids, concentrated lemon juice, lemon oil, silicon dioxide), coconut oil, yeast extract, silicon dioxide) • Thai basil.
Ingredients
250 g
Ground Beef
1 unit(s)
Lime
2 tbsp
Nuoc Cham
(Contains: Anchovies, Soy May be present: Crustaceans, Egg, Gluten, Milk, Mustard, Sesame, Sulphites, Wheat)
28 g
Peanuts, chopped
(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
7 g
Cilantro
1 unit(s)
Sweet Bell Pepper
¾ cup
Jasmine Rice
(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)
56 g
Green Cabbage, shredded
1 tbsp
Fish Sauce
(Contains: Anchovies May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
7 g
Thai Spice Blend
(Contains: Milk, Mustard May be present: Egg, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Coconut Milk
2 tbsp
Ginger-Garlic Puree
(May be present: Soy, Sulphites, Milk)
7 g
Thai Basil
Not included in your delivery
¼ tsp
Salt*
0.13 tsp
Pepper*
½ tsp
Sugar*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- To a medium pot, add coconut milk and 1/2 cup (3/4 cup) warm water. Bring to a simmer over high. Start recipe when coconut milk mixture is simmering.
- Using a strainer, rinse rice until water runs clear.
- To simmering coconut milk mixture, add rice, 1/2 tsp (1 tsp) sugar and 1/4 tsp (1/2 tsp) salt. Stir, then reduce heat to low.
- Cover and cook for 12-15 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, core, then cut pepper into 1/4-inch slices.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Roughly chop cilantro.
- Strip Thai basil leaves from stems, then thinly slice.
- In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high. When the pan is hot, add beef. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat.
- Add peppers, ginger-garlic puree, cabbage and Thai Spice Blend. Cook for 3-4 min, stirring often, until veggies are tender.
- Add 1/4 cup (1/2 cup) water. Stir to combine. Season with salt and pepper.
- Meanwhile, to a small bowl, add nuoc cham, fish sauce, lime juice, half the lime zest and 1 tbsp (2 tbsp) water. Stir to combine.
- To rice, add half the cilantro and remaining lime zest, then fluff with a fork.
- Divide rice between bowls.
- Divide beef mixture betwen bowls.
- Sprinkle peanuts, remaining cilantro and Thai basil over top.
- Serve sauce on the side.
- Squeeze a lime wedge over top.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: Some reviewers found the dish needed more seasoning; consider adding extra spice to boost heat and depth.
- Suggestions: Reduce the amount of bell pepper if you prefer a more balanced vegetable-to-beef ratio.
